Salsalate Therapy to Reduce Insulin Resistance and Cardiovascular Risk
NCT00330733 · Status: COMPLETED · Phase: PHASE2/PHASE3 · Type: INTERVENTIONAL · Enrollment: 71
Last updated 2020-01-21
Summary
The hypothesis is that salsalate therapy may be an effective and safe method to modulate inflammation in metabolically-critical tissues and thus reduce insulin resistance and its related complications.
The objectives of the study are to (1) determine whether salsalate therapy improves insulin resistance in subjects with IGT and changes in glucose area under the curve following a standard oral glucose tolerance test (OGTT); (2) determine whether salsalate therapy reduces a) plasma levels of a variety of well established inflammatory proteins and b) mononuclear cell inflammatory activity to provide evidence of reduced systemic and tissue inflammation, respectively; and (3)also determine whether salsalate therapy improves parameters of cardiovascular disease risk, including features of metabolic syndrome (fasting glucose, triglycerides, HDL, and blood pressure) as well as endothelial dysfunction.
Conditions
- Atherosclerosis
- Cardiovascular Disease
- Inflammation
- Insulin Resistance
- Noninsulin-dependent Diabetes Mellitus
Interventions
- DRUG
-
Salsalate
Participants were randomized to 12-week treatment with up to 4 g/day.
- DRUG
-
Participants were randomized to 12-week treatment matching the active salsalate arm.
Sponsors & Collaborators
-
Joslin Diabetes Center
collaborator OTHER -
VA Office of Research and Development
lead FED
Principal Investigators
-
Peter Reaven, MD · Carl T. Hayden VA Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2007-01-31
- Primary Completion
- 2010-08-31
- Completion
- 2010-09-30
Countries
- United States
Study Locations
More Related Trials
-
Inflammation Inhibition in Prediabetic Humans
NCT01977417 ·Status: TERMINATED ·Phase: PHASE2
-
Effect of Different Doses of Salacinol Extract on Glycemic and Insulinemic Response in Patients With Type 2 Diabetes
NCT00306072 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Acetylsalicylic Acid and Type 2 Diabetes Mellitus
NCT03341117 ·Status: COMPLETED ·Phase: PHASE3
-
Zinc Supplementation Improves Cardiovascular Morbidity in Patients With Diabetes Mellitus
NCT05000762 ·Status: WITHDRAWN
-
Effect of Reducing Uric Acid on Insulin Sensitivity and Oxidative Status
NCT01931527 ·Status: COMPLETED ·Phase: NA
-
Effects of Different Doses of Aspirin on Pathophysiological Markers in Type 2 Diabetes
NCT00898950 ·Status: COMPLETED ·Phase: NA
-
Ginkgo Biloba Extract and the Insulin Resistance Syndrome
NCT00032474 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Study Effects of Ginkgo Biloba Extract on Endothelial Cell Function and Genetic Effects on the Response to Ginkgo Biloba Extract in Diabetic Patients With Stable Coronary Artery Disease
NCT01038050 ·Status: UNKNOWN ·Phase: PHASE4
-
Targeting Inflammation With Salsalate in Type 1 Diabetes Neuropathy
NCT02936843 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Study of Association of Salivary Adipokines With Prediabetes and Type 2 Diabetes Mellitus
NCT03901248 ·Status: COMPLETED
-
Phase I Study of Continuous Administration of Salvianolic Acid A Tablet
NCT03908242 ·Status: UNKNOWN ·Phase: PHASE1
-
Oral Peri-operative TIming of Metformin (or) Salsalate to Improve Non-cardiac Surgery Glucose Control
NCT03816488 ·Status: WITHDRAWN ·Phase: PHASE1
-
Curcumin Therapy in Patients With Impaired Glucose Tolerance and Insulin Resistance
NCT01052025 ·Status: UNKNOWN ·Phase: PHASE4
-
Anti-Inflammatory Actions of Valsartan in Patients With Type 2 Diabetes Mellitus
NCT00982358 ·Status: COMPLETED ·Phase: PHASE4
-
The Effect of a Nutritional Supplement in Individuals With Type 2 Diabetes Mellitus: a Pilot Study
NCT01505803 ·Status: COMPLETED ·Phase: PHASE1
-
Phase I Single-dose Escalation Clinical Trial of Salvianolic Acid A Tablets
NCT03791125 ·Status: UNKNOWN ·Phase: PHASE1
-
Effect of Momordica Charantia Administration on Type 2 Diabetes Mellitus, Insulin Sensitivity and Insulin Secretion
NCT02397447 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of a Carbonated Water Enriched With Amino Acids and Chromium Picolinate (Good Idea®) on Glucose Homeostasis.
NCT03552315 ·Status: COMPLETED ·Phase: NA
-
The Suppression of Toll Like Receptors by Insulin
NCT01151605 ·Status: COMPLETED ·Phase: NA
-
Effect of Zinc on Glucose Homeostasis
NCT05835037 ·Status: RECRUITING ·Phase: PHASE4
-
The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety
NCT00728065 ·Status: COMPLETED ·Phase: NA
-
Effectiveness and Safety of Salba on Weight Loss in Overweight Individuals With Type 2 Diabetes
NCT01403571 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Dietary Polyphenols on Insulin Sensitivity
NCT00668928 ·Status: COMPLETED ·Phase: PHASE1
-
Zinc Supplementation in Type 2 Diabetics
NCT01309620 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Evaluation of the Relationship Between Serum Selenium Level and Glycemic Control in Pregnant Patients*
NCT05823337 ·Status: UNKNOWN ·Phase: NA