The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety
NCT00728065 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2009-02-18
Summary
Salvia hispanic (Salba) is postulated to increase satiety. This study determines the optimal amount of Salba as well as whether liquid or solid enriched products will produce maximum satiety. The results can gauge the effectiveness of Salba in weight loss programs. The study has a randomized, double-blind crossover design which includes 10 test meals and capillary blood sampling to perform glucose and insulin analyses (to determine blood glucose response and blood insulin response).
Conditions
- Post Prandial Blood Glucose
Interventions
- DIETARY_SUPPLEMENT
-
White Bread
About 100g of white bread consisting of 50g of available carbohydrates, served with 250mL water
- DIETARY_SUPPLEMENT
-
White bread with added 7.32g Salvia hispanica
About 100g of white bread consisting of 50g of available carbohydrates and 7.32g Salvia hispanica, served with 250mL water
- DIETARY_SUPPLEMENT
-
White bread with added 15.58g Salvia hispanica
About 100g of white bread consisting of 50g of available carbohydrates and 7.32g Salvia hispanica, served with 250mL water
- DIETARY_SUPPLEMENT
-
White bread with added Salvia hispanica
About 100g of white bread consisting of 50g of available carbohydrates and 24g Salvia hispanica, served with 250mL water
- DIETARY_SUPPLEMENT
-
Rice milk
Rice milk containing 50g of available carbohydrates
- DIETARY_SUPPLEMENT
-
Enriched rice milk containing 7.32g Salvia hispanica
Rice milk containing 50g of available carbohydrates with 7.32g added Salvia hispanica
- DIETARY_SUPPLEMENT
-
Enriched rice milk containing 15.58g Salvia hispanica
Rice milk containing 50g of available carbohydrates with 15.58g added Salvia hispanica
- DIETARY_SUPPLEMENT
-
Enriched rice milk containing 24g Salvia hispanica
Rice milk containing 50g of available carbohydrates with 24g added Salvia hispanica
Sponsors & Collaborators
-
Unity Health Toronto
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-12-31
- Primary Completion
- 2008-09-30
- Completion
- 2009-02-28
Countries
- Canada
Study Locations
More Related Trials
-
Effect of Different Doses of Salacinol Extract on Glycemic and Insulinemic Response in Patients With Type 2 Diabetes
NCT00306072 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Glycaemic Response to High REsistant STarch Bread
NCT04197726 ·Status: COMPLETED ·Phase: NA
-
Does Green Tea Affect Postprandial Glucose, Insulin and Satiety in Healthy Subjects
NCT01086189 ·Status: COMPLETED
-
Effects of Seaweed Extract on Postprandial Response to White Bread
NCT05460884 ·Status: UNKNOWN ·Phase: NA
-
Metabolic Effects of Short Term Sugarcane Bagasse Supplementation
NCT01830686 ·Status: COMPLETED ·Phase: NA
-
Effect of Salicylate on Glucose Metabolism in Insulin Resistance States
NCT00258128 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
NCT02187913 ·Status: UNKNOWN ·Phase: NA
-
Glycemic and Hormone Responses After the Intake of Four Types of Bread.
NCT02653677 ·Status: COMPLETED ·Phase: NA
-
Breads Made With Triticum Heritage Varieties: Effect on Post-prandial Glycemia and Insulinemia
NCT03710200 ·Status: COMPLETED ·Phase: NA
-
Antidiabetic Properties of Rose Hip
NCT01316016 ·Status: COMPLETED ·Phase: NA
-
Effect of a Beverage Comprised of Compounds From Olives on Post-prandial Blood Glucose Responses in Healthy Volunteers
NCT03093753 ·Status: COMPLETED ·Phase: NA
-
Bread Structure and Postprandial Metabolic Responses
NCT05691686 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant-based Hydrolysates Daily Consumption on the HbA1c of Pre-diabetic Subjects
NCT03851666 ·Status: COMPLETED ·Phase: NA
-
Effect of Chlorogenic Acid on Patients With Impaired Glucose Tolerance
NCT02621060 ·Status: COMPLETED ·Phase: PHASE2
-
The Effect of 2 Grams Daily Supplementation of Sativa Nigra Oil on Blood Glucose Levels of Adults.
NCT03776448 ·Status: UNKNOWN ·Phase: NA
-
Effects of Chili Pepper on Inflammation and Glycemic Control in Southern New Mexico
NCT06376890 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Dog-rose, Cranberry Leaves, Cranberry Berries, Alfalfa, Fenugreek, Lemon Beebrush, Urtica and Sumac in Diabetes Mellitus
NCT05700513 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
The Effects of Raspberry Leaf Tea on Blood Glucose Control
NCT06385626 ·Status: RECRUITING ·Phase: NA
-
Efficacy of a Bilberry-based Probiotic Product on Glucose Tolerance and Insulin Resistance
NCT03185676 ·Status: COMPLETED ·Phase: NA
-
The Effects of Vegetable Preloading on Postprandial Glycemia, Insulinaemia and Gastric Emptying
NCT06640335 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Olive Leaves as Hypoglycemic Agents in Diabetic Subjects
NCT01427998 ·Status: COMPLETED ·Phase: PHASE3
-
Pilot Assessment of Continuous Glucose Monitor for Post-meal Glucose Responses to Herbs and Spices.
NCT07254624 ·Status: RECRUITING ·Phase: NA
-
Effects of Barley on Glucose Control
NCT02367989 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Low Glycemic Index Diet (With Canola Oil) for Type 2 Diabetics
NCT01348568 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Plant Based Lipids on Glucose Regulation and Cognitive Variables
NCT05276128 ·Status: COMPLETED ·Phase: NA