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Fast Food Feeding in Youth

NCT00121706 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2006-02-06

No results posted yet for this study

Summary

The primary aim of the proposed pilot study is to assess the effects of fast food meals, varying in serving size and rate of delivery, on energy (calorie) intake in adolescents.

Conditions

Interventions

BEHAVIORAL

Condition A (see detailed summary)

BEHAVIORAL

Condition B (see detailed summary)

BEHAVIORAL

Condition C (see detailed summary)

Sponsors & Collaborators

Principal Investigators

  • Cara B Ebbeling, PhD · Boston Children's Hospital

  • David S Ludwig, MD, PhD · Boston Children's Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
13 Years
Max Age
17 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-07-31
Completion
2005-09-30

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00121706 on ClinicalTrials.gov