NCT02026414 Effects of PrimaVie and Exercise Training on Human Skeletal Muscle (PrimaVie) Status COMPLETED Phase NA
NCT02024061 Treatment of Pediatric Obesity (TOP) - A Multidisciplinary Approach Involving Adolescents and Their Peers Status COMPLETED Phase NA
NCT02021890 Efficacy Study of Standard Ballroom and Latin Dance Program in Type 2 Diabetes and Obesity Status COMPLETED Phase NA
NCT02021786 A web-and Mobile Phone-based Intervention in 4-year-olds: a Population-based Randomized Controlled Trial Status COMPLETED Phase NA
NCT02020694 Vitamin D Supplementation for the Prevention of Cardiovascular Risk Status COMPLETED Phase PHASE4
NCT02019264 A Study to Evaluate the Effect of Long-term Treatment With BELVIQ (Lorcaserin HCl) on the Incidence of Major Adverse Cardiovascular Events and Conversion to Type 2 Diabetes Mellitus in Obese and Overweight Subjects With Cardiovascular Disease or Multiple Cardiovascular Risk Factors Status COMPLETED Phase PHASE4
NCT02017223 Mobile Device Biomonitoring to Prevent and Treat Obesity in Underserved Youth Status COMPLETED Phase NA
NCT02017158 Virtual Sprouts: Web-based Gardening Games to Teach Nutrition and Combat Obesity Status COMPLETED Phase NA
NCT02017132 Effect of Pomegranate Extract Intake on Body Composition and Blood Pressure. Status UNKNOWN Phase NA
NCT02015429 Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake Status COMPLETED Phase NA
NCT02014740 Effect of Liraglutide on Epicardial Fat in Subjects With Type 2 Diabetes Status COMPLETED Phase PHASE4
NCT02014220 The Food Intake, Satiety and Blood Glucose After Ingestion of Potato Chips Produced From Three Potato Cultivars Status COMPLETED Phase NA
NCT02014207 The Effect of Potato Fries Processing on Food Intake, Satiety and Blood Glucose Status COMPLETED Phase NA