NCT03989908 Effects of Microfluidic Noodle on Blood Glucose Levels of Healthy Volunteers. Status COMPLETED Phase NA
NCT03989674 Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources Status COMPLETED Phase NA
NCT03985566 Effects of Fixed Meals With Special Formulated Rice on Blood Glucose Levels of Healthy Volunteers. Status COMPLETED Phase NA
NCT03979092 Interprofessional Advanced Cardiac Life Support Training on Collaborative Skills, Self-Efficacy And Emotion Regulation Status COMPLETED Phase NA
NCT03978104 Impact of Okara and Bio-okara Food Product on Gut and Glycaemic Health in Middle-aged and Older Adults in Singapore Status UNKNOWN Phase NA
NCT03970057 MoodUP in Improving Psychological Outcomes Among Perinatal Women Status COMPLETED Phase NA
NCT03944993 Effects of Pulsed Electromagnetic Fields (PEMFS) On Cerebral Haemodynamics Status TERMINATED Phase NA
NCT03921827 External Counterpulsation Therapy for Severe Steno-occlusive Intracranial Stenosis Status COMPLETED Phase NA
NCT03803345 The Association of Maternal Night-Eating Pattern With Glucose Tolerance During Pregnancy Status COMPLETED Phase N/A