Evaluation of Community Food Markets in Glasgow, Scotland.
NCT07704736 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 300
Last updated 2026-07-15
Summary
Researchers will evaluate if community-led food markets can improve access to affordable and nutritious food in lower income households in Glasgow. Through this study the researchers will compare an intervention group (areas of Glasgow with market) pre-and post- market, as well as to a comparator group (areas of Glasgow with no market), to see if the food market intervention improves access to affordable and nutritious foods.
The main questions it aims to answer are:
* If community-led food markets increase per-person food purchase of fruits, vegetables, fish and fibre-rich products
* If community-led food markets improve dietary intake of fruit and vegetables, fish and fibre-rich products
The study will also incorporate a process and economic evaluation of the market stalls.
Conditions
- Living in Quintile 1 of Scottish Index of Multiple Deprivation
Interventions
- OTHER
-
Food market stall
Affordable food market stalls set up in Govan and Cranhill, Glasgow. We will also incorporate food-related art performances and food information activities (e.g. cooking demonstrations) at the market to support participant engagement and food literacy skills.
Sponsors & Collaborators
-
Cranhill Development Trust
collaborator UNKNOWN -
Dig In
collaborator UNKNOWN -
Glasgow City Food Plan
collaborator UNKNOWN -
Glasgow Centre for Population Health
collaborator UNKNOWN -
Glasgow Food Policy Partnership
collaborator UNKNOWN -
The Glasgow School of Art
collaborator UNKNOWN -
University of Glasgow
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-02-02
- Primary Completion
- 2027-12-31
- Completion
- 2027-12-31
Countries
- United Kingdom
Study Locations
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