An Interventional Study to Reduce Social Disparities in Diet Quality in the Northern Districts of Marseille
NCT02383875 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 189
Last updated 2015-03-09
Summary
The Opticourses project aims to improve the nutritional quality/price (NQP) ratio of the food purchases of people claiming to be facing financial problems. Following one of the main principles of the French National Nutrition and Health Program (PNNS), the project starts from the principle that to modify food consumption favourably and durably, one must act on both the demand and the supply (see figure). The "demand" part of the project is based on participatory workshops, and the "supply" part relies on intervention of social marketing in shops.
Conditions
- Nutritional Quality of Food Purchases
Interventions
- BEHAVIORAL
-
Opticourses
An intervention session consisted of five two-hour educative workshops which aimed to help people to improve the nutritional quality of food purchases under budgetary constraints.
Sponsors & Collaborators
-
National Cancer Institute, France
collaborator OTHER_GOV -
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-09-30
- Primary Completion
- 2014-08-31
- Completion
- 2014-08-31
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