Evaluation of the Effect of a Seaweed Flour- and Leucine-Enriched Food on Metabolic and Inflammatory Status in Older Adults With Probable Sarcopenia or Sarcopenia
NCT07689994 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 102
Last updated 2026-07-08
Summary
Sarcopenia and probable sarcopenia are associated with loss of muscle strength, functional impairment, frailty, and an increased risk of adverse outcomes in older adults. In short-term interventions, structural or functional changes may be modest, whereas certain serum biomarkers of metabolic-nutritional response may be more sensitive. In this protocol version, serum transthyretin (TTR) has been selected as the primary outcome, without assuming that it represents, by itself, a direct measure of muscle mass or overall clinical efficacy.
Conditions
- Sarcopenia in Elderly
Interventions
- DIETARY_SUPPLEMENT
-
Standard chocolate-flavored cake
Participants will consume one standard chocolate-flavored cake serving daily for 28 days, without added leucine or seaweed flour.
- DIETARY_SUPPLEMENT
-
Leucine-Enriched Chocolate Cake
Participants will consume one chocolate-flavored cake serving supplemented with 3 g of leucine daily for 28 days.
- DIETARY_SUPPLEMENT
-
Leucine Plus Seaweed Flour-Enriched Chocolate Cake
Participants will consume one chocolate-flavored cake serving supplemented with 3 g of leucine and 3 g of Durvillaea incurvata flour daily for 28 days.
Sponsors & Collaborators
-
Finis Terrae University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-08-01
- Primary Completion
- 2026-10-01
- Completion
- 2027-03-01
Countries
- Chile
Study Locations
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