Effects of a Buriti Suplpement on Body Composition and Function in Older Adults
NCT07716839 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2026-07-23
Summary
Aging is a natural process commonly associated with loss of muscle mass, reduced flexibility, and impaired balance, directly affecting the quality of life of older adults. Tai Chi Chuan, a traditional mind-body practice, has been shown to improve balance, flexibility, and overall well-being in elderly populations. In addition, nutritional supplementation may enhance these effects, particularly when based on plant-derived functional compounds.This study aims to evaluate the effects of vegan protein supplementation with Nutricer®-based on buriti (Mauritia flexuosa), rice, and pea-on body composition, muscle strength, flexibility, balance, and dietary frequency in elderly women practicing Tai Chi Chuan. This is a placebo-controlled clinical trial involving 40 elderly female participants, randomly assigned into two groups: an experimental group (n = 20), receiving Nutricer® supplementation, and a control group (n = 20), receiving a placebo (maltodextrin), both alongside regular Tai Chi Chuan practice.Buriti is known for its antioxidant and anti-inflammatory properties, which may contribute to the preservation of muscle and functional health. It is expected that the combination of vegan protein supplementation and Tai Chi Chuan practice will result in significant improvements in functional health, providing a natural, accessible, and safe strategy for healthy aging.
Conditions
- Aging
- Sarcopenia
- Malnutrition Elderly
Interventions
- DIETARY_SUPPLEMENT
-
Nutricer® Supplementation
Vegan protein supplement based on buriti (Mauritia flexuosa), rice and pea.
- OTHER
-
Maltodextrin (Placebo)
Placebo supplement (maltodextrin), administered daily during the study period.
- BEHAVIORAL
-
Tai Chi Chuan program
Participants will participate in a supervised Tai Chi Chuan program consisting of structured sessions led by a qualified instructor throughout the intervention period.
Sponsors & Collaborators
-
Federal University of Minas Gerais
lead OTHER
Principal Investigators
-
Sérgio H Santos, PhD · Federal University of Minas Gerais
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-08-01
- Primary Completion
- 2026-01-01
- Completion
- 2026-06-01
Countries
- Brazil
Study Locations
More Related Trials
-
Protein Supplementation Intervention for Improving Muscle Mass and Physical Performance in Older People With Sarcopenia
NCT04516421 ·Status: UNKNOWN ·Phase: NA
-
Protein Intake and Exercise-induced Muscle Damage
NCT06235476 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of Protein Supplementation on Frailty Improvement, Muscle Strength and Physical Performance Among Pre-Frail Elderly People
NCT05648617 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
NCT06157385 ·Status: COMPLETED ·Phase: NA
-
Diet and Muscle Function In Older Adults
NCT02069314 ·Status: COMPLETED ·Phase: NA
-
Impact of Protein and Alkali Supplementation on Skeletal Muscle in Older Adults
NCT04048616 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation: Body Composition, Muscle Strength and Postural Balance
NCT03792646 ·Status: UNKNOWN ·Phase: NA
-
The Impact of Plant-based Blends on Skeletal Muscle Protein Synthesis Rates in Older Adults
NCT05917223 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Plant Protein Blend and Milk Protein Supplements in Older Individuals
NCT06403137 ·Status: COMPLETED ·Phase: NA
-
Improvement of Skeletal and Muscle Health in Patients With Sarcopenia by Protein Powder With Resistance Exercise
NCT07049731 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of Milk Powder Intervention on Body Composition and Physical Performance in Middle-aged and Older Adults
NCT06429410 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
NCT05593978 ·Status: COMPLETED ·Phase: NA
-
Effects of Protein Blends on Muscle Protein Synthesis in Healthy Older Adults
NCT01847261 ·Status: COMPLETED ·Phase: NA
-
Assessing the Impact of a Leucine Enriched Whey Protein vs Isonitrogenous Whey on Muscle Protein Synthetic Responses in the Rested and Acute Post Exercise States in Older Adults
NCT06971822 ·Status: RECRUITING ·Phase: NA
-
Milk and Milk-produce to Counteract the Loss of Muscle Mass and Function in Exercising Older Adults.
NCT01883674 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation and Muscle Function in the Elderly
NCT03815201 ·Status: UNKNOWN ·Phase: NA
-
Protein Supplementation and Mixed Power Training on Muscle Function and Functional Capacities in Elderly Men
NCT03393650 ·Status: COMPLETED ·Phase: NA
-
Collagen Peptide Supplementation and Physical Exercise in Older Adults
NCT06240429 ·Status: COMPLETED ·Phase: NA
-
Leucine Supplementation Strategies to Enhance Muscle Anabolic Responses in Older Age
NCT06567665 ·Status: RECRUITING ·Phase: NA
-
A Protein Supplementation and Exercise Strategy to Promote Muscle Protein Anabolism in Frail Elderly People
NCT01110369 ·Status: COMPLETED ·Phase: NA
-
Leucine Co-ingestion and Myofibrillar Protein Synthesis in Older Adults
NCT02371278 ·Status: COMPLETED ·Phase: NA
-
The Effect of Ingesting a Novel Algae Protein Source on Rested and Exercised Muscle Protein Synthesis Rates in Older Adults.
NCT06852547 ·Status: RECRUITING ·Phase: NA
-
Protein Timing, Lean Mass, Strength and Functional Capacity Gains in Postmenopausal Women
NCT03372876 ·Status: COMPLETED ·Phase: NA
-
Plant Based Protein and Whey Protein: Effects on Body Composition and Performance
NCT05228236 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation to Promote Muscle Protein Anabolism in Frail Elderly People
NCT01109628 ·Status: COMPLETED ·Phase: NA