Plant-based Diet in Older People: What Consequences for Muscle Health?
NCT07681986 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2026-07-02
Summary
This randomized, controlled, two-arm clinical study aims to determine how increasing the proportion of plant-based foods in the diet affects skeletal muscle strength, mass and function, protein metabolism, microbiota and key metabolic markers in healthy older men and women. We hypothesize that diets enriched with animal-based foods will maintain maximal quadriceps strength-the primary outcome of the study-more effectively after the 3-month nutritional intervention than plant-based diets. Proteomic analyses will be performed to identify molecular mechanisms and potential muscle biomarkers reflecting metabolic adaptations of skeletal muscle to plant-enriched diets. In addition, metabolic health markers and micronutrient status will be evaluated to better understand the overall health effects of dietary plant-based transition in older adults.
Conditions
- Aging
Interventions
- OTHER
-
Plant-enriched dietary intervention
Participants follow a diet enriched in plant-based foods with approximately 70% of protein from plant sources and 30% from animal sources for 3 months, with tailored dietary guidance, meal planning support, and compliance monitored through food diaries and periodic follow-up.
- OTHER
-
Control diet
Participants follow a standard diet with approximately 70% of protein from animal sources and 30% from plant sources for 3 months, with general nutritional guidance and compliance monitored through food diaries and periodic consultations.
Sponsors & Collaborators
-
Centre de Recherche en Nutrition Humaine d'Auvergne
collaborator OTHER_GOV -
Université d'Auvergne
collaborator OTHER -
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
collaborator OTHER -
University Hospital, Clermont-Ferrand
lead OTHER
Principal Investigators
-
Yves BOIRIE · University Hospital, Clermont-Ferrand
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-07-20
- Primary Completion
- 2029-08-31
- Completion
- 2030-08-31
Countries
- France
Study Locations
More Related Trials
-
Protein Supplementation and Mixed Power Training on Muscle Function and Functional Capacities in Elderly Men
NCT03393650 ·Status: COMPLETED ·Phase: NA
-
Mycoprotein as the Basis of a Sustainable Diet to Support Muscle Mass Maintenance and Reconditioning in Older Adults.
NCT04325178 ·Status: COMPLETED ·Phase: NA
-
The Effect of Strength Training and Protein Supplementation in Old Pre-frail Individuals
NCT03723902 ·Status: COMPLETED ·Phase: NA
-
Plant vs Animal-based Protein Sources as an Anabolic and Metabolic-protective Options for SO in Older Adults
NCT07030738 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Improvements by a Protein-rich Plant-based Diet and Resistance Exercise Program for Active Ageing
NCT06172725 ·Status: COMPLETED ·Phase: NA
-
A Protein Supplementation and Exercise Strategy to Promote Muscle Protein Anabolism in Frail Elderly People
NCT01110369 ·Status: COMPLETED ·Phase: NA
-
Combined Nutrient Intake and Muscle Protein Synthesis
NCT01239277 ·Status: COMPLETED ·Phase: NA
-
Counteracting Age-related Loss of Skeletal Muscle Mass
NCT02034760 ·Status: COMPLETED ·Phase: NA
-
Dietary Strategies to Promote Muscle Protein Anabolism in the Elderly
NCT00557388 ·Status: COMPLETED ·Phase: NA
-
The Impact of Plant-based Blends on Skeletal Muscle Protein Synthesis Rates in Older Adults
NCT05917223 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Citrulline, Exercise Training and Muscle Strength in the Elderly
NCT01599676 ·Status: COMPLETED ·Phase: NA
-
Utilizing Protein During Weight Loss to Impact Physical Function
NCT03074643 ·Status: COMPLETED ·Phase: NA
-
Citrulline and Protein Metabolism in the Malnourished Elderly People
NCT00714675 ·Status: COMPLETED ·Phase: NA
-
The Effects of Resistance Training and Protein Supplementation in Healthy Elderly Men and Women.
NCT01004588 ·Status: COMPLETED ·Phase: NA
-
Probiotic-Muscle Study
NCT04297111 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Pea Protein in Young and Old Volunteers
NCT06381869 ·Status: COMPLETED ·Phase: NA
-
Protein Ingestion and Resistance Exercise in Elderly
NCT01074879 ·Status: COMPLETED ·Phase: NA
-
The Anabolic Properties of Fortified Plant-based Protein in Older People
NCT05711095 ·Status: COMPLETED ·Phase: NA
-
Protein-Distinct Macronutrient-Equivalent Diet 2
NCT05581953 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Protein Supplementation to Promote Muscle Protein Anabolism in Frail Elderly People
NCT01109628 ·Status: COMPLETED ·Phase: NA
-
Comparison of the Increment of Neuromuscular Parameters in Vegetarians and Non-vegetarians
NCT03785002 ·Status: COMPLETED ·Phase: NA
-
Enhancing Muscle Health and Metabolism in Pre-frail Middle-aged and Older Adults
NCT05828134 ·Status: COMPLETED ·Phase: NA
-
Impact of Carbohydrate Co-ingestion on the Post-prandial Anabolic Response of Protein in Young and Elderly Men
NCT01576848 ·Status: COMPLETED ·Phase: NA
-
Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
NCT05593978 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the Relationship Between Muscle Mass Measured by Bioelectrical Impedance Analysis and the Risk of Hemorrhagic Events Under Direct Oral Anticoagulants in the Elderly
NCT07173075 ·Status: NOT_YET_RECRUITING ·Phase: NA