Time-Restricted Eating in Combination With a Low Glycaemic Index Diet on Cognitive Function, Biological Ageing and Metabolic Health in Perimenopause and Menopause.
NCT07378787 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2026-01-30
Summary
The goal of this randomised controlled trial is to investigate whether Time-Restricted Eating (TRE) combined with a Low Glycaemic Index Mediterranean Diet can improve cognitive function, metabolic health, and biological ageing in late perimenopausal and menopausal women aged 45-75 years with a BMI ≥23 kg/m². It will consist of a 12-week intervention followed by a 12 week follow-up period.
Researchers will compare a group following the 16:8 time-restricted eating schedule and Low Glycaemic Index Mediterranean Diet to a control group (waiting list) receiving no dietary or meal-timing instructions to determine if these dietary strategies influence cognitive function, assessed via brain-derived neurotropic factor (BDNF) and cognitive function tests, metabolic outcomes, biological age, the gut microbiome, tender and swollen joint count and global health.
Participants will:
Follow a 16:8 time-restricted eating schedule (eating within an 8-hour window and fasting for 16 hours) if assigned to the intervention group.
Adhere to a tailored Low Glycaemic Index Mediterranean Diet and track meals using the Nutrium app.
Attend study visits at the University of Nicosia at Week 0, Week 12, and Week 24 for various assessments.
Provide biological samples, including blood samples at five specific intervals and stool samples at Week 0 and Week 12.
Complete multiple questionnaires regarding diet, lifestyle, sleep quality, physical activity, tender and swollen joints, and quality of life.
Undergo physical and cognitive assessments, such as CNS Vital Signs tests, blood pressure measurements, and body composition analysis.
The two groups will be compared to understand if the intervention improves outcomes and can thus be applied in this population group.
Conditions
- Late-perimenopause
- Menopause
- Perimenopause
Interventions
- OTHER
-
Time-Restricted Low-Glycaemic Index Diet
The combination of a 16:8 Time-Restricted eating period with a low glycaemic index Mediterranean diet
Sponsors & Collaborators
-
Digital Diet Clinic Ltd
collaborator UNKNOWN -
GENOS LIMITED
collaborator UNKNOWN -
University of Nicosia
lead OTHER
Principal Investigators
-
Elena Philippou, PhD · University of Nicosia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 45 Years
- Max Age
- 75 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-01-17
- Primary Completion
- 2029-01-20
- Completion
- 2029-01-20
Countries
- Croatia
- Cyprus
Study Locations
More Related Trials
-
The Effect of Irregular Meal Pattern Providing Hypo-energetic Diet on Energy Expenditure and Metabolism
NCT05569837 ·Status: COMPLETED ·Phase: NA
-
The Effect of Time-Restricted Feeding on Anthropometry, Biochemical Parameters, Diet Quality and Eating Behavior
NCT05756868 ·Status: COMPLETED ·Phase: NA
-
Neurocognitive Effects of Meal Timing in a One-Meal-a-Day Regimen
NCT07181057 ·Status: COMPLETED ·Phase: NA
-
The Effect of Time-Restricted Eating on Nutritional Status
NCT05890391 ·Status: COMPLETED ·Phase: NA
-
The Effect of Time-Restricted Eating in Cardiometabolic Health
NCT04484987 ·Status: TERMINATED ·Phase: NA
-
Impact of Chronotype-Based Time-Restricted Eating on Visceral Fat and Metabolic Health in Physically Inactive Adults With Central Obesity
NCT07062315 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Influence of Low Energy Availability on Skeletal Muscle and Cardiovascular Health
NCT04821076 ·Status: COMPLETED ·Phase: NA
-
Effects of Early and Delayed Time-restricted Eating in Adults With Overweight and Obesity
NCT04647149 ·Status: COMPLETED ·Phase: NA
-
Time Restricted Eating for Metabolic and Psychological Optimization
NCT05997316 ·Status: COMPLETED ·Phase: NA
-
Modulating Energy Density in Time-Restricted Eating
NCT06259435 ·Status: COMPLETED ·Phase: NA
-
Effect of Time-restricted Eating on Catecholamine-sensitivity of Adipose Tissue in Obese Adults
NCT04916730 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Early and Late Time-restricted Eating on Overweight Adults With Metabolic Syndrome
NCT06018415 ·Status: COMPLETED ·Phase: NA
-
Long Term Impact of Time-Restricted Eating on Parameters of Cardiometabolic Health
NCT07189234 ·Status: RECRUITING ·Phase: PHASE2
-
The TREND Study: Tapered Reduction in Energy Intake as a Novel Approach to Dieting
NCT02837211 ·Status: COMPLETED ·Phase: NA
-
Time-restricted Feeding as a Dietary Strategy Against Metabolic Disturbances in Humans
NCT04351672 ·Status: COMPLETED ·Phase: NA
-
Effects of Different Dietary Models on Eating Behavior and Obesity Management in Overweight and Obese Individuals
NCT07055620 ·Status: COMPLETED ·Phase: NA
-
Time Restricted Feeding on Weight Loss and Cardio-protection (TREATY Trial)
NCT03745612 ·Status: COMPLETED ·Phase: NA
-
Optimization of Chrononutrition to Reduce the Risk of Disease in Shift Workers
NCT06891352 ·Status: RECRUITING ·Phase: NA
-
The Effect of Intermittent Energy Restriction Using Meal Replacements in Overweight Chinese Subjects
NCT02606669 ·Status: COMPLETED ·Phase: NA
-
The Effect of Time-restricted Feeding on Physiological Function in Middle-aged and Older Adults
NCT02970188 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Dietary Choice in Active Older Adult Women
NCT03082781 ·Status: COMPLETED ·Phase: NA
-
Cerebromicrovascular Effects of Time-Restricted Eating in Older Adults
NCT05488652 ·Status: COMPLETED ·Phase: NA
-
Effects of Late Dinner Against Early Dinner on Weight Loss Healthy Obese Women
NCT03129841 ·Status: COMPLETED ·Phase: NA
-
ZOE Health Study: The Intermittent Fasting Study
NCT05558423 ·Status: UNKNOWN ·Phase: NA
-
Effects of Time-restricted Eating on Nutrient Absorption in Healthy Adults
NCT04877262 ·Status: COMPLETED ·Phase: NA