Time-restricted Eating (TRE) and Protein in Older Adults
NCT07314658 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2026-01-02
Summary
The aim this study is to investigate the effects of time-restricted eating (TRE) on body composition, muscle function and markers of metabolic health of adults over 60 years old. This study will compare different variations of TRE - with and without an additional protein.
This study involves attending two study days at the University of Surrey for baseline and end-of-intervention measurement of body composition using a gold-standard dual energy x-ray absorptiometry (DEXA) scan; muscle function using hand grip strength and 30-second sit-to-stand tests; weight. A blood sample will be taken at each study visit to measure markers of lipid and glucose control, and insulin sensitivity.
Participants will be randomly allocated to one of four study groups:
* control group: maintain habitual dietary patterns
* TRE group: fast for 16 hours overnight, eat between 12-8pm
* TRE + Protein (AM): fast for 16 hours overnight, eat between 12-8pm; take a 30g plant-based protein supplement in the morning
* TRE + Protein (PM): fast for 16 hours overnight, eat between 12-8pm; take a 30g plant-based protein supplement in the afternoon Participants will be asked to follow the intervention according to their allocated group for 8 weeks.
Conditions
- Generally Healthy Adults Over 60 Years Old
Interventions
- OTHER
-
TRE
* Participants will be asked to follow a 16:8 TRE protocol, consuming all their daily within 8 hours, between 12 and 8pm, and fast for 16 hours overnight. * Outside of the eating window, participants will be allowed to consume energy-free drinks only, i.e. water, black tea/coffee, 0-calorie soft drinks.
- OTHER
-
ProtAM TRE
* Participants will be asked to follow a 16:8 TRE protocol, consuming all their daily within 8 hours, between 12 and 8pm, and fast for 16 hours overnight. * Outside of the eating window, participants will be allowed to consume energy-free drinks only, i.e. water, black tea/coffee, 0-calorie soft drinks. * In addition, they will be asked to consume a protein drink containing 30g protein in the morning, 2 hours before the 8-hour eating window opens at 12pm (i.e. at 10am).
- OTHER
-
ProtPM TRE
* Participants will be asked to follow a 16:8 TRE protocol, consuming all their daily within 8 hours, between 12 and 8pm, and fast for 16 hours overnight. * Outside of the eating window, participants will be allowed to consume energy-free drinks only, i.e. water, black tea/coffee, 0-calorie soft drinks. * In addition, they will be asked to consume a protein drink containing 30g protein in the afternoon, either 2 hours after their first meal or 2 hours before their last meal of the day.
Sponsors & Collaborators
-
University of Surrey
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-12-31
- Primary Completion
- 2027-06-30
- Completion
- 2027-07-31
Countries
- United Kingdom
Study Locations
More Related Trials
-
Protect - The Impact of a High Protein Diet on Preservation of Muscle Mass
NCT01915030 ·Status: COMPLETED ·Phase: NA
-
Effect of Strength Training and Protein Ingestion in Old Versus Very-old
NCT02105922 ·Status: COMPLETED ·Phase: NA
-
Impact of Plant Proteins and Exercise on Protein Metabolism in Older Adults
NCT07155824 ·Status: COMPLETED ·Phase: NA
-
Protein and Satiety in Older Adults (PROSAT)
NCT05507801 ·Status: COMPLETED ·Phase: NA
-
The Tryptophan Requirement in Healthy Adults
NCT06283706 ·Status: RECRUITING ·Phase: NA
-
Determination of Protein Requirement in Elderly Male Subjects >75 Yrs Old
NCT01948492 ·Status: COMPLETED ·Phase: NA
-
Protein Quantity and Quality in Older Subjects
NCT05301179 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Impact of Increased Protein Density Diet to Muscle Mass and Strength Among Mid-aged and Older Adults
NCT03784456 ·Status: COMPLETED ·Phase: NA
-
Protein Ingestion and Skeletal Muscle Atrophy
NCT03797781 ·Status: COMPLETED ·Phase: NA
-
Comparison of Dietary Protein Intake Patterns and Inadequate Protein Intake in Older Adults Among Countries
NCT04598412 ·Status: COMPLETED
-
Impact of Time Restricted Feeding on Daily Protein Requirements
NCT05610644 ·Status: COMPLETED ·Phase: NA
-
Assessing the Dose-response of Muscle Protein Synthesis to "Super-whey" in Older Adults
NCT05700058 ·Status: RECRUITING ·Phase: NA
-
The Optimal Protein Intake to Enhance Muscle Mass in Elderly Patients With Pre-dialysis Chronic Kidney Disease
NCT07102667 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
The Impact of Energy Intake and Short-term Disuse on Muscle Protein Synthesis Rates and Skeletal Muscle Mass in Middle-aged Adults.
NCT04900701 ·Status: COMPLETED ·Phase: NA
-
Food Intake of Hospitalized Elderly and Its Influence on Muscular and Clinical Outcomes
NCT06940284 ·Status: RECRUITING
-
Exercise and Nutrition Interventions in Age-related Sarcopenia
NCT02912130 ·Status: COMPLETED ·Phase: NA
-
Improvements by a Protein-rich Plant-based Diet and Resistance Exercise Program for Active Ageing
NCT06172725 ·Status: COMPLETED ·Phase: NA
-
Effects of High Protein Diet on Muscle Mass, Strength, and Physical Performance in Postmenopausal Women
NCT03652584 ·Status: COMPLETED ·Phase: NA
-
Counteracting Age-related Loss of Skeletal Muscle Mass
NCT02034760 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation and Muscle Function in the Elderly
NCT03815201 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Strength Training and Protein Supplementation in Old Pre-frail Individuals
NCT03723902 ·Status: COMPLETED ·Phase: NA
-
Protein Intake and Step Reduction in Older Adults
NCT03285737 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the Effectiveness of a Protein Pulse-Feeding Pattern in Elderly Patients
NCT00135590 ·Status: COMPLETED ·Phase: NA
-
Effect of Strength Training and Protein Supplementation on Muscles in the Very-old
NCT01997320 ·Status: COMPLETED ·Phase: NA
-
Distribution of Nutrient Derived Amino Acids
NCT03870425 ·Status: COMPLETED ·Phase: NA