Effects of the Dietary Inflammatory Index on Systemic Inflammation Markers and Gastrointestinal Symptoms in Individuals With Bariatric Surgery
NCT07293624 · Status: ENROLLING_BY_INVITATION · Type: OBSERVATIONAL · Enrollment: 70
Last updated 2025-12-19
Summary
The goal of this observational cross-sectional study is to evaluate the relationships between the Dietary Inflammatory Index (DII), systemic inflammatory markers, and gastrointestinal symptoms in adults aged 18-65 who have undergone bariatric surgery.
The main questions it aims to answer are:
Does the inflammatory potential of the diet affect systemic inflammation levels (such as SII, CRP, and WBC) in the post-operative period?
Is there an association between the DII score and gastrointestinal symptoms (e.g., bloating, gas, abdominal pain)?
Participants who are at least three months post-bariatric surgery will provide dietary intake data to calculate DII scores, undergo blood tests to measure inflammatory markers, and complete assessments regarding their gastrointestinal symptoms.
Conditions
- Bariatric Surgery
- Bariatric Sleeve Gastrectomy
- Inflamation
- Systemic Inflammation
- Dietary Inflammatory Index (DII)
- Systemic Inflammation Markers
Interventions
- OTHER
-
Observational Intervention
This is cross sectional observational study.
- OTHER
-
Observetional
This is cross-sectional study. Questionnaire, Dietary Inflammatory Index (DII), systemic inflammatory markers, and gastrointestinal symptoms will be investigated.
Sponsors & Collaborators
-
Istanbul Bilgi University
lead OTHER
Principal Investigators
-
Hande Seven Avuk, Ph.D. · Istanbul Bilgi University
-
Gökben Anıl · Haliç University
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-12-01
- Primary Completion
- 2026-06-01
- Completion
- 2026-07-30
Countries
- Turkey (Türkiye)
Study Locations
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