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Food Limitations In Crohn's Disease and Ulcerative coliTis

NCT07289672 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 140

Last updated 2025-12-24

No results posted yet for this study

Summary

The goal of this clinical trial is to increase the knowledge on what type of diet affects inflammation and how to better convay that information in patients with inflammatory bowel disease (IBD) and decrease selective eating in patients with IBD. The main questions it aims to answer are:

* will the use of calprotectin as a control for changes in inflammation decrease selective food choices?
* will the use of a digital information tool increase quality of life (QoL) och decrease selctive eating patterns?
* will a diet based on nordic food choices decrease inflammation and increase QoL?

Researchers will compare with IBD-patients in ordinary care.

Participants will eat a test diet during six weeks or go through a digital information tool.

Conditions

  • Crohn Disease (CD)
  • Ulcerative Colitis (UC)
  • IBD (Inflammatory Bowel Disease)

Interventions

OTHER

Diet

Healthy nordic based food

OTHER

education

Digital information tool/education on food in inflammatory bowel disease (IBD)

Sponsors & Collaborators

  • Region Skane

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2026-02-01
Primary Completion
2027-12-30
Completion
2027-12-30

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07289672 on ClinicalTrials.gov