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Whole-Food, Plant-Based Diet for Active Crohn's Disease

NCT04982666 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL

Last updated 2022-05-26

No results posted yet for this study

Summary

The purpose of this study is to assess the ability of a whole-food, plant-based (WFPB) diet to produce symptomatic remission in Crohn's Disease patients.

Conditions

  • Crohn Disease

Interventions

OTHER

Whole-Food, Plant-Based Diet

This diet is focused on nutritional needs with natural, minimally-processed plant foods.

OTHER

FODMAP Diet

An elimination diet of fermentable, oligosaccharides, disaccharides, monosaccharides and polyols

Sponsors & Collaborators

Principal Investigators

  • Amanda M Johnson, MD · Mayo Clinic

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-04-30
Primary Completion
2022-06-30
Completion
2022-10-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04982666 on ClinicalTrials.gov