Low FODMAPs Diet vs. Specific Dietary Advice in Patients With IBS Diarrheal Variant
NCT03423069 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 62
Last updated 2022-03-22
Summary
A reduced content of FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) in the diet may be beneficial for patients with IBS diarrheal variant, but so far few randomized trials have reported data in favor of the effective therapeutic superiority of a low-FODMAPs diet compared to specific IBS dietary advice. On this basis, the present study is aimed, in a multidisciplinary perspective, at investigating possible changes in the symptom profile and intestinal permeability, GI peptides concentrations, metabolic and lipidomic profiles induced by these different diets in patients with IBS diarrheal variant.
Conditions
- Irritable Bowel Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
Diet low in FODMAPs
A strict restriction of all high FODMAP foods for the time of observation. All these foods will be identified by appropriate nutritional visits and alternatives will be suggested to ensure the diet is nutritionally adequate.
- DIETARY_SUPPLEMENT
-
Specific dietary advice for IBS
Dietary recommendations such as limitation of alcohol, spicy food and fatty foods, caffeine, carbonated drinks; avoidance of chewing gums and sweeteners containing polyols; small and frequent meals; avoidance of stressful conditions and eating slowly.
Sponsors & Collaborators
-
Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis
lead OTHER
Principal Investigators
-
Francesco Russo · National Institute for Digestive Diseases IRCCS " Saverio de Bellis"
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-02-05
- Primary Completion
- 2019-07-30
- Completion
- 2020-12-31
Countries
- Italy
Study Locations
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