Effect of Agricultural Practices on Crops, Gut Microbiome, and Human Health
NCT07165145 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2025-09-10
Summary
The human gut microbiome plays a regulatory role in host health, and is involved in metabolic, immune, and neurological processes. Diet shapes the gut microbiome; by providing essential nutrients, which sustain the existing microorganisms and by introducing foodborne microbes that modulate its composition. Notably, the impact of microbes from fruit and vegetables on the gut microbiome is relatively unexplored. Differences in agricultural practices, organic vs conventional strategies, can lead to variations in nutritional content and associated microbial communities in and on crops, underscoring the potential for variations in cultivated crops to influence the human gut microbiome's composition and function. This study aims to explore how crop cultivation practices affect the composition and function of the human gut microbiome, ultimately influencing overall health.
Conditions
- Obesity Prevention
- Microbiome Analysis
Interventions
- DIETARY_SUPPLEMENT
-
Organic Fruits and Vegetables
Dietary Intervention
- DIETARY_SUPPLEMENT
-
Conventional Fruits and Vegetables
Dietary Intervention
Sponsors & Collaborators
-
Amsterdam University Medical Centers (UMC), Location Academic Medical Center (AMC)
lead OTHER
Principal Investigators
-
Max Nieuwdorp, Dr. Prof. · Dept of Vascular Medicine, Amsterdam UMC - AMC
-
Hilde H.J. Herrema, PhD · Dept of Vascular Medicine, Amsterdam UMC - AMC
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-06-25
- Primary Completion
- 2026-12-20
- Completion
- 2027-07-05
Countries
- Netherlands
Study Locations
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