Improving Wellbeing Through the Brain-Gut-Microbiota Axis
NCT04823533 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 136
Last updated 2022-06-24
Summary
Well-being is a state defined as the optimal psychological functioning and the experience associated with it, integrating physical and subjective factors. It has been suggested that the bidirectional interaction between the brain and the rest of the body is fundamental in the regulation of wellbeing levels. In particular, the gastrointestinal system (modulated by the microbiota) sends information that is integrated by the brain, affecting its functioning and mental processes. However, the mechanism of such communication is still unknown. The aim of this proposal is to study the different ways in which psychological processes can influence gut signals and vice versa, and how this relationship might be trained or modified in order to improve wellbeing.
Conditions
- Healthy Lifestyle
Interventions
- DIETARY_SUPPLEMENT
-
Probiotic-placebo supplement
A probiotic formulation containing two well-documented probiotic strains. The finished product is a lyophilized powder packaged in single-dose sticks sachets Excipients used were as follows: xylitol, maltodextrin, plum flavor, and malic acid.
Sponsors & Collaborators
-
University of Chile
collaborator OTHER -
Instituto de Nutrición y Tecnología de los Alimentos
collaborator OTHER -
University Diego Portales
collaborator OTHER -
Lallemand SAS
collaborator INDUSTRY -
Pontificia Universidad Catolica de Chile
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-03-30
- Primary Completion
- 2021-06-15
- Completion
- 2022-03-11
Countries
- Chile
Study Locations
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