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Mango Intake and Gut and Cardiometabolic Health in Hispanic/Latino Adolescents

NCT07125001 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2026-02-03

No results posted yet for this study

Summary

Mangos contain a number of nutrients that may improve gut and metabolic health. The purpose of this research is to see how eating mangos every day for 4 weeks instead of snacks high in calories and low in nutrients such as cookies, crackers, chips, and candy can impact adolescent health.

Conditions

  • Cardiometabolic Health Indicators
  • Vascular Function in Healthy Volunteers
  • Inflammation

Interventions

OTHER

Ataulfo mango

4 weeks of Ataulfo mango intake

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Roberta R Holt, PhD · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
12 Years
Max Age
19 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-10-01
Primary Completion
2028-03-31
Completion
2028-03-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07125001 on ClinicalTrials.gov