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Effect of Strawberry Consumption on the Microbiome

NCT04217122 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2020-01-07

No results posted yet for this study

Summary

This pilot study will assess the ability of daily consumption of two servings of California strawberries to alter gut microbiome composition, leading to increased bile secretion and decreased plasma cholesterol in a free-living population.

Conditions

  • Microbiome

Interventions

OTHER

strawberry powder

Participants consume 2 packages of standard strawberry powder (13 g x 2) daily for 4 weeks

OTHER

placebo powder

Participants consume 2 packages of placebo powder (13 g x 2) daily for 4 weeks

Sponsors & Collaborators

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-09-11
Primary Completion
2019-02-21
Completion
2019-12-19

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04217122 on ClinicalTrials.gov