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Nutritional Status of Head and Neck Cancer Patients

NCT07068711 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 57

Last updated 2026-05-01

No results posted yet for this study

Summary

This study aims to monitor the nutritional status of patients with head and neck cancer undergoing radiotherapy treatment. Throughout the treatment process, patients' body composition, handgrip strength, food intake, quality of life, and treatment-related side effects will be regularly assessed. Measurements will include physical parameters like body weight, height, and waist circumference, as well as blood test results and nutrition-related questionnaires. By closely tracking these changes, the study seeks to identify early signs of nutritional deterioration and support timely interventions. The goal is to better understand nutrition-related challenges during treatment and ultimately improve patients' quality of life.

Conditions

Sponsors & Collaborators

  • Marmara University

    lead OTHER

Principal Investigators

  • Beste M Atasoy, Prof. Dr. · Marmara University

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2025-07-01
Primary Completion
2026-06-25
Completion
2026-09-01

Countries

  • Turkey (Türkiye)

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07068711 on ClinicalTrials.gov