HEART Kitchen Pilot
NCT07037121 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2025-08-11
Summary
This study is testing a 28-day healthy eating program for adults who live in public housing and are at risk for heart disease. The program helps people eat more whole plant foods, like fruits, vegetables, beans, and whole grains, and avoid foods that are highly processed or high in fat. Participants get a "kitchen makeover," including groceries, cooking tools, whole-food, plant-based recipes, and support from a nutritionist. The goal is to see if the program is easy to follow, helpful, and if support from a spouse or partner makes it easier to stick with the new way of eating.
The study will include 24 adults who either have heart disease or are at risk because of conditions like high blood pressure, diabetes, or obesity. Researchers will visit participants at home to provide supplies and support. They will also collect surveys, interviews, and health information to learn more about how the program worked and how well participants followed the diet.
Conditions
- Cardiovascular Diseases
- Type 2 Diabetes
- Obesity and Obesity-related Medical Conditions
Interventions
- BEHAVIORAL
-
Whole Food Plant Based Diet Jumpstart
Participants receive personally-tailored support by a research nutritionist during five total visits: (1)baseline visit to collect surveys on health status, current home kitchen-based habits, kitchen inventory, food preferences, and clinical measures, followed by assessing health goals, obstacles, and opportunities. At least two breakfast, three lunch, and five dinner WFPB recipes will be selected. (2) A kitchen-centered visit will target the fridge, pantries, and cabinets to assist participants in cleaning out ultra-processed "junk" foods. These foods will be stored in a large tote during the study. (3) The day before the intervention starts will be a grocery shopping trip to purchase the WFPB heart-healthy groceries together. (4) Intervention day 1 will focus on jumpstarting meal prep. After day 1, weekly 30-min telehealth nutrition consultations will provide additional support. (5) Clinical measures and postintervention surveys will be collected on day 29.
Sponsors & Collaborators
-
Reya Andrews
lead OTHER
Principal Investigators
-
Brandi White, PhD · University of Kentucky
Study Design
- Allocation
- NA
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-09-30
- Primary Completion
- 2025-11-30
- Completion
- 2025-11-30
Countries
- United States
Study Locations
More Related Trials
-
Evaluation of Low Literacy CVD Nutrition Education
NCT00005726 ·Status: COMPLETED
-
Heart to Health: A Combined Lifestyle and Medication Intervention to Reduce Cardiovascular Disease (CVD) Risk
NCT01245686 ·Status: COMPLETED ·Phase: NA
-
Farming for Life - Health Impact of Organic Vegetable Prescriptions for Adults Living With or at Risk of Type 2 Diabetes
NCT03940300 ·Status: TERMINATED ·Phase: NA
-
Food as Medicine Project
NCT05926193 ·Status: COMPLETED ·Phase: NA
-
Reducing Cardiovascular Disease Risk in Perimenopausal Latinas
NCT04313751 ·Status: COMPLETED ·Phase: NA
-
The Effect of an Online Plant-Based Dietary Program on Cardiovascular Risk Factors in Persons With Type 2 Diabetes Mellitus: A Randomized Controlled Trial
NCT05777746 ·Status: UNKNOWN ·Phase: NA
-
Cardiovascular Risk Reduction for Adults With Food Insecurity Using Structured Incentives
NCT06818669 ·Status: RECRUITING ·Phase: NA
-
A Randomized Controlled Trial of a Novel Community-based Primary and Secondary Cardiovascular Prevention Program
NCT00236210 ·Status: COMPLETED ·Phase: NA
-
Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos
NCT05623202 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Heart of the Family: A Cardiovascular Disease and Type 2 Diabetes Risk Reduction Intervention in High-Risk Rural Families
NCT04891575 ·Status: COMPLETED ·Phase: NA
-
Medically Tailored Groceries and Food Resource Coaching
NCT06242808 ·Status: COMPLETED ·Phase: NA
-
Multi-Targeted Cardiac Risk Intervention in Type 2 Diabetes
NCT00409240 ·Status: COMPLETED ·Phase: PHASE3
-
Preparing a Food is Medicine Intervention to Promote Healthy Eating and Blood Pressure Control
NCT05796648 ·Status: COMPLETED ·Phase: NA
-
Dietary Behavior Intervention in African Americans at Risk for Cardiovascular Disease
NCT04305431 ·Status: RECRUITING ·Phase: NA
-
Lifestyle Heart Trial
NCT00000471 ·Status: COMPLETED ·Phase: PHASE2
-
Healthy Hearts: Leveraging the Diabetes Prevention Program to Decrease Health Disparities in Women of Reproductive Age
NCT05379296 ·Status: WITHDRAWN ·Phase: NA
-
GENErating Behavior Change, An Integrative Health Coaching and Genetic Risk Testing Pilot
NCT01766271 ·Status: COMPLETED ·Phase: NA
-
Duke Cardiometabolic Prevention Clinic's Impact on High-risk Cardiovascular Patients With Uncontrolled Risk Factors
NCT07117695 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Trial to Address Food Insecurity in Patients With Hypertension (SMART-FI)
NCT05800145 ·Status: COMPLETED ·Phase: NA
-
Medically Tailored Meals for Cardiovascular Health
NCT06550297 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Family Heart Health Program: Randomized, Controlled Trial
NCT00552591 ·Status: COMPLETED ·Phase: NA
-
Heart-Healthy Lenoir Lifestyle Study
NCT01433484 ·Status: COMPLETED ·Phase: NA
-
Strong Hearts for New York: A Rural Heart Disease Prevention Study
NCT03059472 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Traditional Dietary Intervention on Diabetes Mellitus and Cardiovascular Disease Risk Factors in a First Nation Community: A Pilot Study
NCT00707460 ·Status: COMPLETED ·Phase: PHASE1
-
A Mediterranean Diet Nutrition Education Program for the Reduction of Cardiovascular Disease Risk in the Southeastern U.S.
NCT03683134 ·Status: COMPLETED ·Phase: NA