Validation of Turkish Versions Child- and Parent-Rated Scales of Food Allergy Anxiety
NCT07019389 · Status: ENROLLING_BY_INVITATION · Type: OBSERVATIONAL · Enrollment: 105
Last updated 2025-06-24
Summary
This study aims to evaluate the psychometric properties of the Turkish adaptation of the Scale of Food Allergy Anxiety (SOFAA), including both the child-report and parent-report versions. The SOFAA is a validated tool originally developed to assess the specific anxiety related to food allergies. The Turkish versions of the scales will undergo a comprehensive validation process, including assessments of internal consistency, test-retest reliability, and construct validity.
Participants will include children diagnosed with IgE-mediated food allergies and their primary caregivers. The study will investigate whether the translated scales maintain the original structure and effectively measure food allergy-related anxiety in the Turkish pediatric population. The findings are expected to contribute to clinical assessment practices and research on food allergy-related psychosocial impacts in Turkeyy.
Conditions
- Food Hypersensitivity
- Allergy
- Phobic Disorders
- Caregiver Burden
- Validation Study
- Cross-Cultural Comparison
- Parents
- Anxiety
- Pediatrics
Interventions
- OTHER
-
Turkish Version of the Scale of Food Allergy Anxiety (SOFAA)
Participants will complete the Turkish-translated versions of the Scale of Food Allergy Anxiety (SOFAA). Children will complete the SOFAA-C; their parents will complete the SOFAA-P. The study aims to evaluate the reliability and validity of the translated scales through internal consistency, factor analysis, and test-retest reliability methods.
Sponsors & Collaborators
-
Prof. Dr. Cemil Tascıoglu Education and Research Hospital Organization
lead OTHER
Eligibility
- Min Age
- 8 Years
- Max Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-07-13
- Primary Completion
- 2027-01-30
- Completion
- 2027-01-30
Countries
- Turkey (Türkiye)
Study Locations
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