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Changing Population Salt Consumption in Lithgow, Australia

NCT02105727 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 991

Last updated 2014-11-18

No results posted yet for this study

Summary

The objective of this study is to determine whether a community-based salt reduction program can reduce average salt consumption levels. Baseline levels of salt consumption were measured in 2011, the salt reduction program was then implemented, and now in 2014 investigators are remeasuring salt consumption levels in the community. The hypothesis investigators are testing is that the salt reduction program will have led to a change in salt consumption levels between 2011 and 2014. The study is being done in Lithgow, a regional town in New South Wales , Australia.

Conditions

Interventions

BEHAVIORAL

Community-based salt reduction

Sponsors & Collaborators

  • New South Wales Health

    collaborator UNKNOWN

  • New South Wales Food Authority

    collaborator UNKNOWN

  • Australian Food and Grocery Council

    collaborator UNKNOWN

  • National Health and Medical Research Council, Australia

    collaborator OTHER

  • The George Institute

    lead OTHER

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
20 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-03-31
Primary Completion
2014-04-30
Completion
2014-04-30

Countries

  • Australia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02105727 on ClinicalTrials.gov