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The Role of Nutrition in Muscle Function of Bariatric Surgery Patients

NCT06680492 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 75

Last updated 2024-11-08

No results posted yet for this study

Summary

Current recommendations for protein intake after bariatric surgery are not based on strong scientific evidence. It remains unclear how much protein should be eaten to minimize muscle loss and preserve the metabolism and function of individuals post-bariatric surgery.

The objective of this study is to analyze the relationships between changes in body composition, nutrition and protein intake, and muscle function after bariatric surgery to further our understanding of the nutritional needs of patients after bariatric surgery.

We intend to recruit around 75 participants, men and women, aged between 18 and 65 years. Participants will be recruited from the Bariatric Surgery Clinic, McGill University Health Center.

Conditions

  • Obesity, Diabetes, Nutrition, Physical Health
  • Body Composition Changes
  • Muscle Function, Handgrip Strength Test
  • Protein Metabolism
  • Bariatric Surgery Patients

Sponsors & Collaborators

  • Montreal General Hospital

    collaborator OTHER

  • Concordia University, Montreal

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-06-23
Primary Completion
2026-01-31
Completion
2026-01-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06680492 on ClinicalTrials.gov