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Effect of Corn Silk Tea on Hypertension

NCT06624423 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2024-10-03

No results posted yet for this study

Summary

Subjects having hypertension were divided into 3 groups. one control and two experimental who were provided with 2g and 4g of corn silk tea twice per day for 12 weeks.

Conditions

Interventions

OTHER

corn silk tea

Corn Silk Tea

Sponsors & Collaborators

  • Pir Mehr Ali Shah Arid Agriculture University

    lead OTHER

Principal Investigators

  • Asma Sohail, Ph.D. Food Technology · Pir Mehr Ali Shah Arid Agriculture University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
30 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-12-01
Primary Completion
2024-03-01
Completion
2024-05-10

Countries

  • Pakistan

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06624423 on ClinicalTrials.gov