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Effect of Standardized Hibiscus Sabdariffa Tea in Seemingly Healthy Human Volunteers

NCT04339283 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2020-04-09

No results posted yet for this study

Summary

Hibiscus sabdariffa tea is commonly used all over the world by healthy individual but the tea is also employed by patients in the management of chronic diseases such as hypertension diabetes, high cholesterol, liver disease etc. Several studies in humans and animal have proved the efficacy of Hibiscus sabdariffa tea in lowering blood pressure, blood glucose level and serum total cholesterol. But no study exists on the effect of daily consumption of this tea on blood pressure, blood glucose, total cholesterol and other biochemical and hematological parameters in healthy humans. Hence this study.

Conditions

  • Healthy Human Volunteers

Interventions

DIETARY_SUPPLEMENT

Standardized Hibiscus sabdariffa tea

Daily consumption of Standardized Hibiscus sabdariffa tea

Sponsors & Collaborators

  • University of Ibadan

    lead OTHER

Principal Investigators

  • Segun J Showande, Ph.D · University of Ibadan

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-09-01
Primary Completion
2019-09-30
Completion
2019-10-30

Countries

  • Nigeria

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04339283 on ClinicalTrials.gov