SUSTAIN: Behavior Change and Nutrition Security for CKMS
NCT06589336 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 106
Last updated 2025-12-11
Summary
To determine the feasibility and engagement of participants in the SUSTAIN intervention compared to enhanced usual care over 24 weeks through mixed-methods measurement of participant enrollment, adherence, retention, and engagement (counseling, screenings, referrals, and uptake). Methods: Leveraging rigorous quantitative and qualitative evaluation, the study team will identify mechanisms driving intervention feasibility and engagement. Hypothesis: SUSTAIN will be feasible with a high degree of engagement among Medicaid-enrolled participants with Stage 2 CKMS in comparison to enhanced usual care.
Conditions
- Stage 2 Cardiovascular-Kidney-Metabolic Syndrome
- Cardiovascular Disease Other
Interventions
- OTHER
-
Dietary changes via Instacart vouchers
Instacart will provide consumers with the dignity of choice to shop at preferred retail stores, which is key for our behavioral change strategy. Delivery and service fees will be waived for patients, so 100% of the vouchers will be applied to groceries (all food products excluding alcohol and tobacco). The investigators will use a custom study store front with an integrated website and email option.
- OTHER
-
Dietary changes via access to Mid-Ohio Farmacy
Mid-Ohio Farmacy will provide healthy food provisions through a network of food banks with fresh produce and other items.
- OTHER
-
Behavior changes via access to Health Impact Ohio Hub
Health Impact Ohio Hub is a regional coordination entity that has connections with community care agencies that employ community health workers to assess social needs and make connections to resources to address social needs. The community health workers will conduct an initial needs assessment, and guide the participant through appropriate care pathways to address social needs.
- OTHER
-
Behavioral nutrition counseling
All dietary recommendations will be individualized and informed by existing guidelines to improve diet quality and cardiovascular health through the Mediterranean Diet.
- OTHER
-
Cooking classes
Registered dietician nutritionists will also lead cooking demonstrations every 2 weeks, focused on culinary education and building engagement among SUSTAIN participants.
- OTHER
-
Dietary changes to Delivery fees
Delivery fees will be supported for SUSTAIN participants.
Sponsors & Collaborators
- collaborator OTHER
-
Ohio State University
lead OTHER
Principal Investigators
-
Joshua Joseph, MD · Ohio State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-08-26
- Primary Completion
- 2025-08-29
- Completion
- 2025-08-29
Countries
- United States
Study Locations
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