ScanBrit Dietary Intervention in Autism
NCT00614198 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2010-10-01
Summary
A growing body of research indicates that dietary intervention excluding foods containing the proteins, gluten and casein, from the diet of children diagnosed with an autism spectrum disorder (ASD) may have a positive effect on behaviour and developmental outcome.
In this single-blind, randomised-controlled, matched-pair adaptive trial, we introduced a gluten- and casein-free (GFCF) diet to a group of pre-pubescent children diagnosed with ASD concurrently with an abnormal urinary profile. Following random allocation to a diet or non- diet group, stage 1 of the study saw an intervention group follow the GFCF diet for eight months initially - progressing to 12 months if required. A non-diet control group continued with a normal diet.
Assuming significant changes for the dietary group on the various outcome measures of behaviour and development, stage 2 of the study saw both groups assigned to GFCF dietary intervention for a further 12 months when outcome measures were again assessed at study end.
Conditions
- Autism
- Autism Spectrum Disorder (ASD)
Interventions
- OTHER
-
Gluten- and casein-free diet
Removal of foods containing gluten (cereal produce) and casein (dairy produce)
Sponsors & Collaborators
-
Norway: Bo Nils og Seim Family Settlement
collaborator UNKNOWN -
The Robert Luff Foundation, United Kingdom
collaborator UNKNOWN -
Eric Birger Christensen Fond, Denmark
collaborator UNKNOWN -
Norsk Proteinintolerance, Norway
collaborator UNKNOWN -
Center for Autisme, Denmark
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 4 Years
- Max Age
- 11 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2006-04-30
- Primary Completion
- 2008-10-31
- Completion
- 2008-10-31
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