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Medically Used Tailored Traditional Food to Optimize Nutrition in Heart Failure

NCT06549699 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 206

Last updated 2025-12-29

No results posted yet for this study

Summary

Study subjects with heart failure will receive either pre-prepared, home-delivered DASH/SRD-compliant meals incorporating local Navajo traditional foods or usual care for 60 days (14 meals weekly).

Conditions

Interventions

OTHER

Medically Tailored Meal Program with Traditional Navajo Foods

Patients will receive medically-tailored meals incorporating local traditional Navajo foods

OTHER

Usual Care

Usual care plus healthy recipes provided

Sponsors & Collaborators

Principal Investigators

  • Lauren Eberly, MD, MPH · Indian Health Service (IHS)

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2025-05-12
Primary Completion
2025-11-11
Completion
2025-12-01

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06549699 on ClinicalTrials.gov