Geriatric Out of Hospital Randomized Meal Trial in Heart Failure

NCT02148679 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 107

Last updated 2017-07-27

No results posted yet for this study

Summary

Study subjects will receive either pre-prepared, home-delivered DASH/SRD-compliant meals or attention control for 4 weeks after hospital discharge.

Conditions

Interventions

OTHER

DASH/SRD

Study food for this investigation will be designed and prepared by PurFoods, LLC (Des Moines, IA) dietitians under the direction of Dr. Sam Beattie, Ph. D., and in consultation with research dietitians at the University of Michigan and Columbia University. Study patients randomized to food delivery will select from an available menu of meal options that adhere to nutritional targets as above. Study food will be pre-packaged for storage with preparation (typically microwave heating) to be completed at home by the subject, and will be delivered every 1 to 2 weeks under the direction of PurFoods.

OTHER

Usual care

Standardized advice to restrict dietary sodium intake to \< 2000 mg/day

Sponsors & Collaborators

  • PurFoods, LLC

    collaborator UNKNOWN
  • National Institute on Aging (NIA)

    collaborator NIH
  • University of Michigan

    lead OTHER

Principal Investigators

  • Scott L Hummel, MD, MS · University of Michigan

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
55 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-05-31
Primary Completion
2017-05-21
Completion
2017-07-31

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02148679 on ClinicalTrials.gov