Geriatric Out of Hospital Randomized Meal Trial in Heart Failure
NCT02148679 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 107
Last updated 2017-07-27
Summary
Study subjects will receive either pre-prepared, home-delivered DASH/SRD-compliant meals or attention control for 4 weeks after hospital discharge.
Conditions
Interventions
- OTHER
-
DASH/SRD
Study food for this investigation will be designed and prepared by PurFoods, LLC (Des Moines, IA) dietitians under the direction of Dr. Sam Beattie, Ph. D., and in consultation with research dietitians at the University of Michigan and Columbia University. Study patients randomized to food delivery will select from an available menu of meal options that adhere to nutritional targets as above. Study food will be pre-packaged for storage with preparation (typically microwave heating) to be completed at home by the subject, and will be delivered every 1 to 2 weeks under the direction of PurFoods.
- OTHER
-
Usual care
Standardized advice to restrict dietary sodium intake to \< 2000 mg/day
Sponsors & Collaborators
-
PurFoods, LLC
collaborator UNKNOWN -
National Institute on Aging (NIA)
collaborator NIH - lead OTHER
Principal Investigators
-
Scott L Hummel, MD, MS · University of Michigan
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-05-31
- Primary Completion
- 2017-05-21
- Completion
- 2017-07-31
Countries
- United States
Study Locations
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