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Culinary Spices in Metabolic Syndrome.

NCT06423248 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2025-03-30

No results posted yet for this study

Summary

This double blind, placebo controlled randomized controlled trial aims to evaluate the effect of three commonly used culinary spices - ginger (Zingiber officinale), cinnamon (Cinnamomum) and black seed (Nigella sativa) on the cardiometabolic parameters of individuals with risk factors of metabolic syndrome. Participants consume their assigned treatment for 12 weeks, and key cardiovascular and glucometabolic parameters are recorded at baseline, week 6, and week 12 of the study.

Conditions

  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

Ginger

3g of dried powdered Ginger daily for 12 weeks

DIETARY_SUPPLEMENT

black seed

3g of dried powdered Black Seed daily for 12 weeks

DIETARY_SUPPLEMENT

cinnamon

3g of dried powdered Cinnamon daily for 12 weeks.

OTHER

Placebo

3g of powdered corn starch daily for 12 weeks.

Sponsors & Collaborators

  • United Arab Emirates University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-05-10
Primary Completion
2016-11-13
Completion
2016-11-13

Countries

  • United Arab Emirates

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06423248 on ClinicalTrials.gov