Effect of Intravenous 5% Dextrose Infusion During Recovery from Anesthesia on the Quality of Early Postoperative Recovery in Patients Undergoing Painless Gastrointestinal Endoscopy
NCT06319144 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 102
Last updated 2025-03-14
Summary
The aim of this study was to determine the effect of intravenous infusion of 5% dextrose injection during the recovery period of anesthesia for painless gastroenteroscopy on the patient's blood glucose level, incidence of hypoglycemia and time of awakening from anesthesia, postoperative vertigo, postoperative nausea and vomiting, and quality of recovery in the early postoperative period.
Conditions
- Insulin Resistance
- Postoperative Nausea and Vomiting
- Quality of Recovery
- Dizzyness
Interventions
- OTHER
-
5% glucose
Patients in the experimental group were infused intravenously with 5% dextrose (500 ml/h) in the PACU.
- OTHER
-
0.9% sodium chloride solution
Patients in the control group were infused intravenously with 0.9% sodium chloride solution in the PACU.
Sponsors & Collaborators
-
Weifang Medical University
lead OTHER
Principal Investigators
-
Lin Cheng, B.S · Weifang People's Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 79 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-03-15
- Primary Completion
- 2024-06-20
- Completion
- 2024-06-22
Countries
- China
Study Locations
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