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Food at Home Study

NCT06286514 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 439

Last updated 2026-04-09

No results posted yet for this study

Summary

The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.

Conditions

Interventions

OTHER

No intervention

This is an observational study

Sponsors & Collaborators

Principal Investigators

  • Jayne Fulkerson · University of Minnesota

Eligibility

Min Age
18 Years
Max Age
99 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-03-01
Primary Completion
2025-11-10
Completion
2025-11-10

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06286514 on ClinicalTrials.gov