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Food Survey, Curbside, Remote APPs SCFI

NCT05963906 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 57

Last updated 2024-12-10

No results posted yet for this study

Summary

The proposed research will create accurate and standardized household food waste measurement technologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement. The investigators propose the SCFI field study where participants simultaneously deploy 3 measurement approaches (1) retrospective surveys (2) curbside audits, and (3) the FoodImage smartphone app.

Conditions

  • Nutrition Sciences
  • Climate
  • Recycling
  • Waste Management

Sponsors & Collaborators

  • Martin, Corby, K., M.D.

    collaborator INDIV

  • Pennington Biomedical Research Center

    lead OTHER

Principal Investigators

  • John W Apolzan, PhD · Pennington Biomedical Research Center

Eligibility

Min Age
18 Years
Max Age
64 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-10-10
Primary Completion
2024-11-19
Completion
2024-11-19

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05963906 on ClinicalTrials.gov