Diet and Depression
NCT06252701 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2025-11-21
Summary
This study is a pilot open label crossover trial to assess the feasibility and acceptability of reducing ultra- processed foods (UPF) in a personalized manner from the diets of patients with major depressive disorder who eat a large percentage of UPF.
Conditions
- Depression
- Major Depressive Disorder
- Weight Gain
- Obesity
- Metabolic Syndrome
Interventions
- BEHAVIORAL
-
Reduction of Ultra-processed foods
Reduction of Ultra-processed foods for four weeks.
Sponsors & Collaborators
-
University of California, San Francisco
lead OTHER
Principal Investigators
-
D. Nyasha Chagwedera, MD, PhD · University of California, San Francisco
-
Andrew Krystal, MD, MS · University of California, San Francisco
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-06-18
- Primary Completion
- 2025-06-18
- Completion
- 2025-06-18
Countries
- United States
Study Locations
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