Feasibility and Acceptability of a Healthy Nordic Diet Intervention in Depressed and Non-depressed Adults
NCT04731454 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2021-02-01
Summary
In the future, we plan to conduct an 8-week diet intervention to investigate whether a healthy Nordic diet improves depression symptoms. The present pilot study tested whether the planned meals and diets were well-liked and accepted by participants (both depressed and non-depressed) in order to ensure that the future diet intervention will be feasible and successful. We also investigated whether any changes in health occurred after 8 days of this diet intervention.
Conditions
Interventions
- OTHER
-
Control Diet (CD)
All food was provided to participants for the duration of the intervention (8 days), including prepared lunches and dinners and ingredients for breakfasts and snacks. A sugar-sweetened juice drink was provided for consumption of one portion per day. Water, milk, coffee, tea and alcohol were consumed as usual.
- OTHER
-
Healthy Nordic Diet (ND)
All food was provided to participants for the duration of the intervention (8 days), including prepared lunches and dinners and ingredients for breakfasts and snacks. Water, milk, coffee, tea and alcohol were consumed as usual.
Sponsors & Collaborators
-
Örebro University, Sweden
lead OTHER
Principal Investigators
-
Julia A Sabet, PhD · Örebro University, Sweden
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-09-15
- Primary Completion
- 2020-10-02
- Completion
- 2020-10-02
Countries
- Sweden
Study Locations
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