Feasibility of Consumption of Nutritional Supplementation in Primary Ciliary Dyskinesia
NCT06028607 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2023-09-13
Summary
Feasibility study to understand and gain preliminary information on tolerability and palatability of an oral nutritional supplement gel in a clinical Primary Ciliary Dyskinesia population. To determine if dietary intake is affected by the consumption of the nutritional supplement.
Explore possible future outcome measures that could be important in determining impact of this nutritional intervention on this patient group.
Participants will be provided with the gel supplements and alongside will have other standard and non standard care measures assessed lung function (FEV1%) number of exacerbation's during study period vitamin D status Bio impedance analysis (BIA) skin-fold measures (e.g. Tricep Skin-fold (TSF) Mid upper arm circumference (MUAC) Handgrip strength (HGS) quality of life measures 6-minute walking tests. Hypothesis Patients with PCD can successfully consume 2 gel supplements per day for a period of 3 months with no effect on dietary intake.
Conditions
- Primary Ciliary Dyskinesia
Interventions
- DIETARY_SUPPLEMENT
-
QD-27
Oral Protein gel with greater Leucine proportion and vitamin D Consumption of 2 each day for 3 months to be taken at breakfast and lunch
Sponsors & Collaborators
-
University of Leeds
lead OTHER
Principal Investigators
-
Daniel G Peckham · Univeristy Of Leeds
Study Design
- Allocation
- NA
- Purpose
- OTHER
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 17 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-05-17
- Primary Completion
- 2021-11-29
- Completion
- 2022-02-28
Countries
- United Kingdom
Study Locations
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