Brain Outcomes With Lifestyle Change in Down Syndrome
NCT05985486 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 81
Last updated 2026-03-11
Summary
The goal of this study is to determine if weight loss or changes in dietary intake can help prevent of delay adults with Down syndrome from developing Alzheimer's Disease
Adults with Down syndrome without dementia will be randomized to either a weight loss group or a general health education control group. The weight loss group will be asked to follow a reduced energy diet, attend monthly education sessions delivered remotely and self-monitor diet and body weight using commercially available web-based applications. The control group will be asked to attend remotely delivered monthly education sessions on general health education topics.
All participants will come to the University of Kansas Medical Center, 3 times across 12 months for a blood draw, cognitive testing, a MRI, assessment of height and weight, and assessment of diet intake.
Conditions
- Down Syndrome
- Alzheimer Disease
- Obesity
Interventions
- BEHAVIORAL
-
Diet
A reduced calorie diet which uses frozen meals purchased at the store and focuses on increasing fruits and vegetables associated with brain health.
- BEHAVIORAL
-
Health Education
Monthly health education sessions delivered remotely.
Sponsors & Collaborators
-
University of Kansas Medical Center
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 64 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-10-22
- Primary Completion
- 2027-09-30
- Completion
- 2027-09-30
Countries
- United States
Study Locations
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