Evaluation of the Effect of a Food Supplement Based on Hydrolyzed Collagen on Joint Function.
NCT05917925 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2023-07-06
Summary
This clinical study evaluates the effect of taking a hydrolyzed collagen-based supplement on pain, function and quality of life in a moderately physically active population. Non-pathological knee pain is a common occurrence in many healthy people and can limit the quality of life. Therefore, the resolution of this problem can bring many benefits in terms of quality of life.
Conditions
- Pain, Acute
- Pain, Chronic
- Knee Osteoarthritis
- Knee Injuries
Interventions
- DIETARY_SUPPLEMENT
-
COLLAGEN (COL)
The collagen-based supplement will be ingested every day for 12 weeks at the same time.
- DIETARY_SUPPLEMENT
-
PLACEBO (PLA)
The placebo will be ingested every day for 12 weeks at the same time.
Sponsors & Collaborators
-
San Antonio Technologies - San Antonio Catholic University of Murcia
collaborator OTHER -
Francisco Javier Martínez Noguera
lead OTHER
Principal Investigators
-
Francisco Javier Martínez Noguera, PhD · Research Center for High Performance Sport. Catholic University of Murcia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-04-01
- Primary Completion
- 2024-02-29
- Completion
- 2024-06-30
Countries
- Spain
Study Locations
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