Evaluation of the Effect of a Food Supplement Based on Hydrolyzed Collagen on Joint Function.

NCT05917925 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2023-07-06

No results posted yet for this study

Summary

This clinical study evaluates the effect of taking a hydrolyzed collagen-based supplement on pain, function and quality of life in a moderately physically active population. Non-pathological knee pain is a common occurrence in many healthy people and can limit the quality of life. Therefore, the resolution of this problem can bring many benefits in terms of quality of life.

Conditions

Interventions

DIETARY_SUPPLEMENT

COLLAGEN (COL)

The collagen-based supplement will be ingested every day for 12 weeks at the same time.

DIETARY_SUPPLEMENT

PLACEBO (PLA)

The placebo will be ingested every day for 12 weeks at the same time.

Sponsors & Collaborators

  • San Antonio Technologies - San Antonio Catholic University of Murcia

    collaborator OTHER
  • Francisco Javier Martínez Noguera

    lead OTHER

Principal Investigators

  • Francisco Javier Martínez Noguera, PhD · Research Center for High Performance Sport. Catholic University of Murcia

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-04-01
Primary Completion
2024-02-29
Completion
2024-06-30

Countries

  • Spain

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05917925 on ClinicalTrials.gov