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nuTritiOn and deMentia AT hOme (TOMATO)

NCT05866094 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 139

Last updated 2025-09-19

No results posted yet for this study

Summary

The purpose of this study is to refine, implement and assess the acceptability and feasibility of an existing nutrition intervention applied to people living with dementia receiving home care.

Conditions

Interventions

BEHAVIORAL

Nutritional Intervention

Nutrition training will be provided to home care staff to deliver the intervention via the participating Home Care Providers from two localities (South and North of England). This phase will involve identification of people with dementia on their caseload, preliminary assessment of potential impact via collection of quantitative data at baseline (pre-intervention), and at 4 months follow-up (4 months after the first visit by trained home care workers, following baseline). A process evaluation will be conducted to gather data on intervention fidelity and implementation (quantitative and qualitative).

Sponsors & Collaborators

  • Leeds Beckett University

    collaborator OTHER

  • University of Leeds

    collaborator OTHER

  • University of Exeter

    collaborator OTHER

  • Homecare Association

    collaborator UNKNOWN

  • Leeds Comunity Healthcare NHS Trust

    collaborator OTHER

  • Bournemouth University

    lead OTHER

Principal Investigators

  • Jane Murphy, PhD · Bournemouth University

Study Design

Allocation
NA
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-04-12
Primary Completion
2024-12-31
Completion
2024-12-31

Countries

  • United Kingdom

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05866094 on ClinicalTrials.gov