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Indigenous Supported Agriculture "Go Healthy"

NCT05773833 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 580

Last updated 2026-03-18

Study results available
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Summary

Native Americans (NAs) have limited access to healthy food and a high prevalence of diet-related diseases. This study will implement an agricultural and health education program in which NA residents of Osage Nation will receive a weekly share of healthy fresh produce coupled with healthy recipes and cooking materials. The program's effect on diet and health outcomes and it's cost-effectiveness will be evaluated, and study processes and findings will be broadly disseminated to support tribes in improving diet and health.

Conditions

  • Diet, Healthy
  • Blood Pressure
  • Overweight or Obesity
  • Food Insecurity
  • Health Status

Interventions

BEHAVIORAL

"Go Healthy" program

Weekly food boxes of fresh fruits and vegetables for 16 weeks; healthy eating and traditional foods curriculum available inside the box; monthly in-person healthy eating and traditional Indigenous foods cooking workshop; Indigenous cooking demonstration video website links to accompany recipes; and a kitchen starter kit with kitchen cooking supplies

Sponsors & Collaborators

  • University of Oklahoma

    collaborator OTHER

  • Osage Nation

    collaborator UNKNOWN

  • Oklahoma State University Center for Health Sciences

    lead OTHER

Principal Investigators

  • Valarie Jernigan, DrPH · Oklahoma State University Center for Health Sciences

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
3 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-02-22
Primary Completion
2024-07-26
Completion
2024-07-26

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05773833 on ClinicalTrials.gov