Weight Loss Intervention With Lean Muscle Mass Retention
NCT05607628 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2022-11-07
Summary
Overweight and obesity (i.e., excess body fat) is a worldwide health problem, which predisposes individuals to various metabolic diseases. Weight loss through lifestyle modifications such as dietary calorie restrictions and/or exercise are effective approaches to reduce excess body fat. However, lean muscle mass loss is often an undesired outcome associated with weight loss, which should be avoided, particularly in older adults, who are also faced with declining anabolic responses to dietary protein intake. Given the increased interest and popularity of plant-based diets, in this study we will compare two distinct calorie-restricted, weight loss diets, both supplemented with weekly exercise, predominantly consisting of either plant-based proteins or animal-based proteins on changes in total body weight, body fat and lean muscle mass, as well as associated changes in metabolic health.
Conditions
- Overweight and Obesity
Interventions
- COMBINATION_PRODUCT
-
Low Calorie Animal Protein Meals
Consume reduced calorie ready meals with animal proteins to substitute participants' two main meals/day plus a serving of malted beverage to be consumed every day for a period of 16 weeks. Additional supervised exercise regime made up of 2 hours of resistance training plus 1 hour of aerobic training per week for a period of 16 weeks.
- COMBINATION_PRODUCT
-
Low Calorie Plant Protein Meals
Consume reduced calorie ready meals with plant proteins to substitute participants' two main meals/day plus a serving of soy-based plant protein beverage to be consumed every day for a period of 16 weeks. Additional supervised exercise regime made up of 2 hours of resistance training plus 1 hour of aerobic training per week for a period of 16 weeks.
Sponsors & Collaborators
-
Singapore Institute of Food and Biotechnology Innovation
lead OTHER_GOV
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 69 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-07-18
- Primary Completion
- 2022-12-15
- Completion
- 2022-12-15
Countries
- Singapore
Study Locations
More Related Trials
-
Assessing the Impact of "Super-whey" vs. Isonitrogenous Whey on Muscle Protein Synthesis
NCT05701202 ·Status: COMPLETED ·Phase: NA
-
The Anabolic Properties of a Lipid-rich Pork Matrix
NCT05876299 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the Efficacy of the Composite WM Formula in Body Weight Change
NCT07097974 ·Status: WITHDRAWN ·Phase: NA
-
Prevalence and Effect of Lifestyle Modification on Clinical Outcomes and Cost-effectiveness Ratio for Sarcopenia
NCT02873676 ·Status: UNKNOWN ·Phase: NA
-
Cancer-Associated Muscle Atrophy and Weakness: An Investigation of Etiology
NCT03012139 ·Status: COMPLETED
-
Comparison of Different Weight Loss Diets With Different Protein Content
NCT02277275 ·Status: COMPLETED ·Phase: NA
-
"Ounce-equivalents" in the Protein Foods Group: Benefits of Quality
NCT03179462 ·Status: COMPLETED ·Phase: NA
-
Vegetarian High Protein Weight Loss Diets
NCT02080325 ·Status: COMPLETED ·Phase: NA
-
Multidisciplinary Research Into the Effects of Resistance Exercise and Whey Protein Supplementation in Healthy Older Men
NCT03299972 ·Status: COMPLETED ·Phase: NA
-
Singapore Healthy Alternative Protein Evaluation Study
NCT05446753 ·Status: UNKNOWN ·Phase: NA
-
Effect of 12-week Milk Fat Globule Membrane Supplementation on the Human Muscle Function of Healthy, Recreationally Active Adults
NCT06573749 ·Status: RECRUITING ·Phase: NA
-
Cancer-associated Muscle Mass - Molecular Factors and Exercise Mechanisms
NCT05307367 ·Status: RECRUITING ·Phase: NA
-
Determining the Muscle Anabolic Properties of Phosphatidic Acid.
NCT03446924 ·Status: COMPLETED ·Phase: NA
-
Impact of Whey and Soy Protein Ingestion in Conjunction With Energy Restriction in Overweight/Obese Individuals
NCT01530646 ·Status: COMPLETED ·Phase: NA
-
Pea Protein and Muscle Mass During Weight Loss
NCT04123938 ·Status: COMPLETED ·Phase: NA
-
Modulation of Muscle Protein Synthesis With Diet and Exercise in Old Aged Women
NCT02053441 ·Status: COMPLETED
-
Effects of a High-protein Diet and Resistance Training on Fat-mass Loss Maintenance
NCT07113561 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Functional and Nutritional Plant-based Mixed Protein Study (FuN Protein Study)
NCT06421194 ·Status: RECRUITING ·Phase: NA
-
Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults
NCT06025292 ·Status: RECRUITING ·Phase: NA
-
Comparison of Plant-based or Animal-based Protein on Anthropocentric and Metabolic Parameters in Obese Subjects
NCT05290519 ·Status: UNKNOWN ·Phase: NA
-
Impact of Resistance Training-Protein Supplementation on Lean Muscle Mass in Childhood Cancer Survivors
NCT02501460 ·Status: COMPLETED ·Phase: NA
-
A Controlled Trial of Protein Enrichment of Meal Replacements for Weight Reduction With Retention of Lean Body Mass
NCT00523003 ·Status: COMPLETED ·Phase: NA
-
Effects of Protein on Muscle, Gut Microbiota and Clinical Outcome in Patients With Lung Cancer-related Sarcopenia
NCT05771207 ·Status: UNKNOWN ·Phase: NA
-
Efficacy of Protein Supplemented Very Low Calorie Meals on Weight Loss
NCT04597788 ·Status: UNKNOWN ·Phase: NA
-
Whey Protein, Resistance Training, and Changes in Body Composition
NCT01186536 ·Status: COMPLETED ·Phase: NA