Plant-Focused Nutrition in Patients With Diabetes and Chronic Kidney Disease
NCT05514184 · Status: ENROLLING_BY_INVITATION · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2024-07-03
Summary
In this pilot clinical trial, the investigators will recruit and randomize 120 patients with diabetes mellitus and chronic kidney disease (CKD/DM) stages 3 to 5 to a patient-centered and flexible Plant-Focused Nutrition in Diabetes (PLAFOND) diet with \>2/3 plant-based sources, which will be compared with a standard-of-care CKD diet, which is usually a low-potassium and low-salt diet, over a 6-month period. Through this study, the investigators will determine whether the plant-focused diet intervention is feasible for patient adherence, whether this diet is safe by avoiding malnutrition, frailty, and high potassium or glucose blood levels, and whether patient reported outcomes are favorably impacted.
Conditions
- Chronic Kidney Disease (CKD) With Diabetes Mellitus (DM)
- CKD Stage 3
- CKD Stage 4
- CKD Stage 5
- Diabetes Mellitus
- Diabetic Kidney Disease
Interventions
- DIETARY_SUPPLEMENT
-
PLAFOND diet
PLAFOND is a pragmatic patient-centered dietary intervention supported by dietitians who provide education and counseling in the form of Medical Nutrition Therapy (MNT) consisting of 0.6-0.8 g/kg/day dietary protein with \>2/3% of the protein from plant-proteins.
Sponsors & Collaborators
-
VA Long Beach Healthcare System
collaborator FED -
University of California, Irvine
lead OTHER
Principal Investigators
-
Kamyar Kalantar-Zadeh, MD, MPH, PhD · University of California
-
Connie M Rhee, MD, MS · University of California
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-10-01
- Primary Completion
- 2026-03-30
- Completion
- 2026-09-30
Countries
- United States
Study Locations
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