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Health Effects of Traditional Indigenous Chokeberry

NCT05410327 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46

Last updated 2023-05-01

No results posted yet for this study

Summary

American Indian populations continue to suffer disproportionately from health problems including such nutrition-related chronic diseases as diabetes and heart disease. This research project will therefore investigate how a traditional Indigenous food called chokeberry (Aronia melanocarpa) impacts epigenetic and metabolic health in relation to resiliency markers in American Indian participants. The process of research with American Indian communities is significant in that it can inform best practices in community engagement orientations, approaches, and models in future research settings.

Conditions

Interventions

OTHER

Chokeberry (Aronia melanocarpa) juice

A water-infused chokeberry (Aronia melanocarpa) juice will be used as the intervention. The brand being used is called 'Superberries'.

Sponsors & Collaborators

  • USDA Grand Forks Human Nutrition Research Center

    collaborator FED

  • Altru Health System

    collaborator OTHER

  • University of North Dakota

    lead OTHER

Principal Investigators

  • Nicole Redvers, ND, MPH · University of North Dakota School of Medicine & Health Sciences

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-07-13
Primary Completion
2023-01-27
Completion
2023-01-27

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05410327 on ClinicalTrials.gov