Food As Medicine Study
NCT05407376 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 460
Last updated 2025-03-24
Summary
The investigators are conducting a pre-randomized controlled trial to assess the effect of a 6 month Produce Prescription intervention for patients enrolled in Medicaid who experience consistently uncontrolled Hemoglobin A1c (HbA1c). The study is conducted at Kaiser Permanente Southern California, a large and diverse integrated health care system that serves 4.7 million members. Eligible participants are members aged 18 or older, currently enrolled in Medicaid who were diagnosed with diabetes for at least 24 months and had at least two Hba1c measurements of 7.5% or higher in the past 12 months. Patients in the intervention arm may enroll in tele nutrition counseling. The study team will recruit a total of 450. Participants, will be pre-randomized into one of three arms, 1) high dose intervention arm, a 2) low dose intervention and 3) a usual care group to achieve 150 participants enrolled in each arm. Produce is delivered weekly for participants of both intervention arms. Participants randomized to the high dose arm will receive a greater amount per month of produce versus the low dose amount (for a family of 3-4, $180 per month versus $135 respectively). Foods are provided along with recipes. The amount of food delivered is adjusted for each additional family member for up to 5 family members. The primary outcome is change in hemoglobin A1c pre-intervention and 6 months after enrollment. Secondary outcomes include, food insecurity status, dietary intake and other patient reported outcomes related to barriers to healthy eating including family conflict and cooking habits.
Conditions
- Diabetes Mellitus, Type 2
Interventions
- OTHER
-
Produce prescription (weekly produce delivery)
Participants will receive weekly produce deliveries and recipes sent directly to their homes for 6 months.
Sponsors & Collaborators
-
Kaiser Permanente
lead OTHER
Principal Investigators
-
Claudia L Nau, PhD · Kaiser Permanente
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-11-11
- Primary Completion
- 2023-04-30
- Completion
- 2023-04-30
Countries
- United States
Study Locations
More Related Trials
-
Effect of Whole Fruit on Glycemic Control in Adults With Type 2 Diabetes
NCT03758742 ·Status: COMPLETED ·Phase: NA
-
Study to Assess Safety and Effect of a Prebiotic Fiber Meal Replacement Shake in Individuals With Type 2 Diabetes
NCT05110703 ·Status: COMPLETED ·Phase: NA
-
Postprandial Glycemic Response in Adults With Type 2 Diabetes
NCT05154045 ·Status: COMPLETED ·Phase: NA
-
Time Restricted Eating As Treatment (TREAT) for Diabetes Mellitus: A Pre-Post 12 Week Study on the Effectiveness of Intermittent Fasting in Asians With Type 2 Diabetes Mellitus
NCT03940482 ·Status: UNKNOWN ·Phase: NA
-
Glutathione-rich Foods for Type 2 Diabetes
NCT04386187 ·Status: COMPLETED ·Phase: NA
-
Effect of Tapioca-based FiberSMART® Compared to a Glucose Challenge or Water Control on Postprandial Glycemia in Healthy Subjects: An Acute Randomized Controlled Trial
NCT07075822 ·Status: COMPLETED ·Phase: NA
-
Low-Carbohydrate Dietary Pattern on Glycemic Outcomes Trial
NCT03675360 ·Status: COMPLETED ·Phase: NA
-
Type 2 Diabetes Intervention by Gut Microbiota-directed Diet -a Open Labelled RCT
NCT05541237 ·Status: UNKNOWN ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products (v2.0)
NCT05308147 ·Status: UNKNOWN ·Phase: NA
-
Effect of Pea Flour in Bread on Blood Glucose
NCT03506932 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant-based Ingredient on Glucose Response
NCT02218528 ·Status: COMPLETED ·Phase: NA
-
An Exploratory Investigation to Assess Changes in Quality of Life for Individuals With Type 2 Diabetes After Taking a Meal-replacement Shake.
NCT05129735 ·Status: WITHDRAWN ·Phase: NA
-
Four-Hour Evaluation of a Medical Food in Subjects With Type 2 Diabetes
NCT01188200 ·Status: COMPLETED ·Phase: PHASE3
-
Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response
NCT03844503 ·Status: COMPLETED ·Phase: NA
-
Effects of Food Advanced Glycation Endproducts on Vascular Function in Diabetes
NCT01456026 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Wild Rice and Wild Rice Blends in Humans Study
NCT05976633 ·Status: COMPLETED ·Phase: NA
-
Blood Glucose Response of Novel Wild Rice Enhanced Food Products (Trial 2)
NCT06498024 ·Status: WITHDRAWN ·Phase: NA
-
The Effects of the Food Preservative Propionic Acid in Post-prandial Metabolism
NCT01889446 ·Status: UNKNOWN ·Phase: NA
-
Acute Mycoprotein Effect on Glycaemic Control in South Asians
NCT03949582 ·Status: UNKNOWN ·Phase: NA
-
Pre-meal Protein Drink Improve Glycemic Regulation
NCT01987674 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Effect of Discontinuation of Sugar Sweetened Beverages
NCT00585897 ·Status: COMPLETED ·Phase: NA
-
Student Pharmacist Non-Pharmacological Intervention on Type 2 Diabetes Management in Older Asian Adult Populations
NCT06861491 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Diabetes-Specific Formula on Long Term Glycemic Control
NCT04345497 ·Status: COMPLETED ·Phase: NA
-
Diabetes-specific Formula (DSF) in Individuals With Type 2 Diabetes
NCT05802927 ·Status: COMPLETED ·Phase: NA
-
Post-prandial Glucose and Insulin Levels in Type 2 Diabetes Mellitus Patients After Consumption of Ready-to-eat Mixed Meals
NCT02543684 ·Status: COMPLETED ·Phase: NA