Effect of Sour Cherry Anthocyanins on Healthy Human Saliva
NCT05406011 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2023-05-16
Summary
The experiment is based on earlier research where it was proven that chewing gum usage with anthocyanin rich sour cherry extract significantly reduces the amount of human salivary alpha-amylase in unstimulated saliva samples and stimulated saliva samples taken in every 10 minutes till a half an hour as compared to placebo. The S. mutans counts' number on agar base cultures were greater in case of the stimulated samples of placebo and anthocyanin containing chewing gum groups.
The investigators' aims were to extend the background of the earlier established phenomena: The sour cherry (anthocyanin) containing chewing gum usage (around 2 weeks, daily 3 times) is beneficent on the human oral microflora and cytokine level/expression.
Conditions
- Dental Caries
Interventions
- DIETARY_SUPPLEMENT
-
Pelleted sour cherry (anthocyanin) containing chewing gum usage.
Dietary Supplement usage (daily 3 times for 2 weeks) with salivary sampling on fixed days (1., 4. and 7.) and daytime (between 12:00 and 14:00) of the week. Procedure: Scaling after a control period without sour cherry chewing gum usage (1 week).
- DIETARY_SUPPLEMENT
-
Pelleted chewing gum for stimulated saliva sampling.
Stimulated saliva sampling after chewing a pelleted gum without active ingredient (used only before stimulated saliva sampling), during the whole experimental period (control and parallel with sour cherry chewing gum usage) with sampling on fixed days (1., 4. and 7.) and daytime (between 12:00 and 14:00) of the week.
- PROCEDURE
-
Scaling
Scaling after a 1-week control period without chewing the sour cherry gum.
Sponsors & Collaborators
-
University of Debrecen
lead OTHER
Principal Investigators
-
Judit Remenyik, ass. prof. · University of Debrecen, Institute of Food Technology
-
Kinga Bágyi, ass. prof. · University of Debrecen, Faculty of Dentistry
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-03-16
- Primary Completion
- 2023-08-01
- Completion
- 2024-12-31
Countries
- Hungary
Study Locations
More Related Trials
-
Comparison of 5 Buffering Agents on Changes in Salivary pH in Individuals Previously Exposed to a Test Fruit Juice
NCT03510962 ·Status: COMPLETED ·Phase: NA
-
Salivary Flow Promoted by Sugar-Free Chewing Gum
NCT05447104 ·Status: COMPLETED ·Phase: NA
-
Comparison of 5 Buffering Agents on Changes in Salivary pH in Individuals Previously Exposed to a Test Flavoured Milk
NCT03513575 ·Status: COMPLETED ·Phase: NA
-
A Randomized, Controlled, Double-blind Clinical Trial of Surinam Cherry Dentifrice With Anti-gingivitis Properties
NCT02648139 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Efficacy of Cuminum Cyminum Herbal =Preparation in Inhibition of Plaque and Gingivitis.
NCT04767269 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Evaluation Study of a Mouthwash Based on Schinus Terebinthifolius to Treat Gingivitis in Children
NCT01197105 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Salivary Drug Concentration Exploratory Study of Cetylpyridinium Chloride Buccal Tablets
NCT05802628 ·Status: COMPLETED ·Phase: PHASE4
-
Clinical Investigation of Bleeding Reduction Efficacy on Toothpaste Containing 1.05% Chitosan
NCT06955871 ·Status: COMPLETED ·Phase: NA
-
Fruit-based Chewing Gums for Improving Oral Health
NCT05755152 ·Status: COMPLETED ·Phase: NA
-
Effects of Antioxidant Dentifrice on Gingivitis
NCT02102295 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Xylitol on Oral Microbiota in Children
NCT01528969 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effect of Toothpastes on Oral Malodor
NCT07329062 ·Status: COMPLETED ·Phase: NA
-
Effect of Xylitol-Containing Chewing Gum With/Without Bicarbonate Versus Paraffin Pellet on Salivary pH
NCT03061422 ·Status: UNKNOWN ·Phase: NA
-
Re-mineralization Effects of Sugar Free Chewing Gum Sweetened With Different Sugar-substitutes
NCT02468388 ·Status: COMPLETED ·Phase: NA
-
Effects of Curcumin-containing Toothpaste on Dental Biofilm and Associated Oral Halitosis
NCT04998617 ·Status: COMPLETED ·Phase: NA
-
Development of a Novel Anti-caries Chewing Gum
NCT05946473 ·Status: UNKNOWN ·Phase: NA
-
Carbonated Beverage Consumption in pH and Bacterial Proliferation
NCT05437874 ·Status: COMPLETED ·Phase: PHASE1
-
Functional Chewing Gum in Reduction of Gingival Inflammation
NCT03237624 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Naturally-derived Mouthrinse for Gingival Inflammation
NCT00885599 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Effect of Chlorhexidine on the Oral Microbiome and Saliva in Dental Erosion
NCT06171594 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Catechin Mouth-washing for Removal of Intraoral Bacteria
NCT00377507 ·Status: TERMINATED ·Phase: NA
-
Effect of a Sugar-Free Chewing Gum Containing Magnolia Bark Extract on Caries Lesions in Healthy Adult Volunteers
NCT02310308 ·Status: UNKNOWN ·Phase: NA
-
Microbiome Alterations With Xylitol (MAX) in Pregnancy
NCT06329596 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE1/PHASE2
-
Impact of Chewing Gum With CPP-ACP on Tooth Mineralisation in Situ
NCT03971084 ·Status: UNKNOWN ·Phase: NA
-
Cetylpyridium Chloride (CPC) Based Chewing Gum and Gingivitis
NCT03219840 ·Status: COMPLETED ·Phase: PHASE4