Time-Restricted Eating for Type II Diabetes: TRE-T2D
NCT05365529 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2024-10-08
Summary
This is a randomized clinical trial to assess the feasibility and efficacy of time-restricted eating (TRE) to improve glucose regulation and cardiovascular health of participants with type 2 diabetes mellitus (T2DM). Participants will be randomized into 2 groups: 1) standard of care (SOC), in which they will continue to follow their physician's treatment plan, or 2) SOC and TRE (8-10 hours eating window).
Conditions
- Diabetes Mellitus, Type 2
- Time Restricted Feeding
- Diabetes Type2
Interventions
- BEHAVIORAL
-
Time-Restricted Eating
Participants in the TRE group with continue to follow their physicians treatment plan for type II diabetes mellitus and consume all of their food within an 8-10 hour eating window.
- BEHAVIORAL
-
Standard of Care
Participants in the Standard of Care group will continue to follow their physician's treatment plan for type II diabetes mellitus.
Sponsors & Collaborators
-
Salk Institute for Biological Studies
collaborator OTHER -
University of California, San Diego
lead OTHER
Principal Investigators
-
Pam Taub, MD · Professor of Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-05-16
- Primary Completion
- 2025-12-31
- Completion
- 2026-03-31
Countries
- United States
Study Locations
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