Food for Special Medical Purpose in Patients With Digestive Tract Tumor
NCT05301556 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 326
Last updated 2024-03-01
Summary
This is a prospective, randomized, controlled, unblinded, parallel, multicenter, and non-inferiority study to demonstrate the safety and efficacy of a Food for Special Medical Purpose product (FSMP) in participants with digestive tract tumor undergoing surgical resection during the perioperative period.
Conditions
Interventions
- OTHER
-
Experimental Product
* Before the surgery: FSMP provides daily target energy needed by participants * 1-2 days after surgery: Start FSMP and advance as tolerated to achieve 20% of the daily target energy needed by participants * 3rd-5th day after surgery: Gradually increase FSMP intake every day as tolerated to provide 30-80% of the daily target energy needed by participants * 6th to 11th day after surgery. FSMP provides daily target energy needed by participants
- OTHER
-
Control Product
* Before surgery: TPF-T provides daily target energy needed by participants * 1-2 days after surgery: Start TPF-T and advance as tolerated to achieve 20% of the daily target energy needed by participants * 3rd-5th day after surgery: Gradually increase TPF-T intake every day as tolerated to provide 30-80% of the daily target energy needed by participants * 6th to 11th day after surgery. TPF-T provides daily target energy needed by participants
Sponsors & Collaborators
-
Abbott Nutrition
lead INDUSTRY
Principal Investigators
-
Shengqi Li, PhD · Abbott Nutrition
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-06-24
- Primary Completion
- 2024-01-09
- Completion
- 2024-01-09
Countries
- China
Study Locations
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