Fermented Millet Porridge, Gut Microbiota and Inflammation Status in Women
NCT05299970 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2023-10-23
Summary
Maternal undernutrition concerns 10-19% of women of reproductive age globally, the vast majority of which live in sub Saharan Africa and south Asia. Recommendations for nutritional interventions to tackle the problem range from per-pregnancy supplementation to upstream interventions targeting women of reproductive age before conception. To render the latter interventions cost-effective and sustainable, experts recommend to focus on food processing that leads to an enhanced nutrient content. One such method, which has been known and practiced for centuries in diverse societies, is fermentation. Traditionally fermented foods are diverse, widespread and highly appreciated in Burkina Faso. The present study aims to investigate the effect of fermented millet porridge on gut microbiota diversity, stool short chain fatty acid concentration and inflammation markers level in women of reproductive age living in rural Burkina Faso.
Conditions
- Inflammation
- Microbiome, Human
Interventions
- OTHER
-
Fermented porridge
A millet porridge (fermented or not, depending on group allocation) serving will be provided to participants daily, for consumption. consumption will be directly observed.
Sponsors & Collaborators
-
University Ghent
collaborator OTHER -
Bill and Melinda Gates Foundation
collaborator OTHER -
Institut de Recherche en Sciences de la Sante, Burkina Faso
lead OTHER_GOV
Principal Investigators
-
Laeticia C TOE · IRSS-DRO
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SCREENING
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 49 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-03-21
- Primary Completion
- 2024-01-30
- Completion
- 2024-07-31
Countries
- Burkina Faso
Study Locations
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